Preserving, Memory Remember | Ternopil Press Club
Preparation of canned vegetables, fruit, fungal, or of meat products "for the winter" - which is not the true owner of this boast! And homemade pickles and tomatoes and eggplant, mixer roti bekas a variety mixer roti bekas of salads, and more - corned mixer roti bekas beef domestic production of poultry, fish or pork! Yum, lost your tongue! With these stocks winter always mixer roti bekas delicious. However, if you do not follow certain rules, conservation can become a poison. "If conservation is in the factory, which is the necessary equipment that continuously captures and maintains the appropriate temperature and timing mode, the product is safe, - says deputy head of Derzhepidsluzhby in Ternopil oblast, Deputy Chief Medical Officer in the Ternopil region Bogdan brand. - But at home it is difficult to withstand these conditions. Therefore, there are times when the cover banks, as they say, "shoots". Nature has provided a kind of protection against poor quality preserved foods. But there is a hidden "bombazh" - fermentation started, but the cover is not blown. And in this the greatest danger, because the cans can feel good agent such dangerous diseases as botulism. " Expert advise - before conservation should carefully wash the meat, vegetables and fruits, as the agent of botulism mixer roti bekas developing in aerobic conditions. "Canned food is an ideal environment for its development, because there is no oxygen. Typically botulism cases of infection occur as a result of eating fish is not necessarily conserved, and meat. Isolated cases of the infection in there and mostly due to use of home canning. However, my work has not been a single case of infection botulism from canned industrial mixer roti bekas production ", - adds Bogdan brand. Popular and time-tested methods are salting and pickling. During the ripening of the process of natural mixer roti bekas origin, and these products are never a threat. Because - at the time of cooking is some oxygen. By the way, the owner of a note. Store conservation can be no more than two years.
Today, November 3, Vita CEO Television TV-4 Yuliya mixer roti bekas Vinokur
Work
Supported mixer roti bekas by: PR Team Copy Protected by Chetan s WP-Copyprotect.
Preparation of canned vegetables, fruit, fungal, or of meat products "for the winter" - which is not the true owner of this boast! And homemade pickles and tomatoes and eggplant, mixer roti bekas a variety mixer roti bekas of salads, and more - corned mixer roti bekas beef domestic production of poultry, fish or pork! Yum, lost your tongue! With these stocks winter always mixer roti bekas delicious. However, if you do not follow certain rules, conservation can become a poison. "If conservation is in the factory, which is the necessary equipment that continuously captures and maintains the appropriate temperature and timing mode, the product is safe, - says deputy head of Derzhepidsluzhby in Ternopil oblast, Deputy Chief Medical Officer in the Ternopil region Bogdan brand. - But at home it is difficult to withstand these conditions. Therefore, there are times when the cover banks, as they say, "shoots". Nature has provided a kind of protection against poor quality preserved foods. But there is a hidden "bombazh" - fermentation started, but the cover is not blown. And in this the greatest danger, because the cans can feel good agent such dangerous diseases as botulism. " Expert advise - before conservation should carefully wash the meat, vegetables and fruits, as the agent of botulism mixer roti bekas developing in aerobic conditions. "Canned food is an ideal environment for its development, because there is no oxygen. Typically botulism cases of infection occur as a result of eating fish is not necessarily conserved, and meat. Isolated cases of the infection in there and mostly due to use of home canning. However, my work has not been a single case of infection botulism from canned industrial mixer roti bekas production ", - adds Bogdan brand. Popular and time-tested methods are salting and pickling. During the ripening of the process of natural mixer roti bekas origin, and these products are never a threat. Because - at the time of cooking is some oxygen. By the way, the owner of a note. Store conservation can be no more than two years.
Today, November 3, Vita CEO Television TV-4 Yuliya mixer roti bekas Vinokur
Work
Supported mixer roti bekas by: PR Team Copy Protected by Chetan s WP-Copyprotect.
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