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I also decided to do blanks. The first time I do, I want a lot, but .. stored anywhere lambency and too much I really want. Beginning with this recipe here. Pickled cherries lambency (or cherries) used as a garnish for dishes of meat and poultry, as well as vegetable and meat salads.
At quart we need: 1 kg cherries 500 ml of water vinegar, salt and sugar to taste 2 clove buds 1 small piece of cinnamon 1 small piece of horseradish root 1 teaspoon cherry leaf 0.5 0.5 tsp ground coriander mustard seeds 2 tbsp vodka Dissolve in water a number lambency of vinegar, sugar and salt to taste in. Better lambency if it is bitter. Water boil, then cool to room temperature. Add marinade vodka. Cherry wash, remove seeds. Firmly put fruit into sterilized jars, constantly shaking. Add spices and pour the marinade. Close the bank. Have not tried that happened, but it should be tasty)) This entry was posted in Uncategorized and tagged Glitter on 22.09.2012 by admin. Post navigation Fruit butter with honey and plums. Rain.no.
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