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Preparation of conservation in flight autumn is a very important activity, since it depends with what luggage actually harvested products we will meet winter. Tasty jelly makes a very tasty and healthy any lunch or dinner, so it is not surprising that now so popular recipes of various conservation. Readers: del monte peas 26
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Jam with onions. Tried? But the cook. From the table disappears first product: 1 kg onions, 4 tbsp oil 9 tablespoons red wine 3 tbsp sugar 2ch.l. honey 4 tbsp 9% vinegar, a pinch of ground coriander, salt, freshly ground pepper. PREPARATION: onion peel, cut into fairly thick napivkiltsyamy and put the roast in oil: Fry until light zolotystosti: Add sugar, del monte peas honey, wine and leave to cook slightest heat for about 40 minutes: onion during this time karamelizuyetsya. del monte peas Add the vinegar and cook for another 15 minutes. At the end add the ground coriander, salt and pepper to taste: roll into sterilized jars. Or store in the refrigerator and use as needed (you can save a few weeks, but so long zalezhuyetsya) Serve the meat, liver and ribs. Bon appetit!
Thank you, Olga! Yes, it is delicious and none of the fear and suspicion is not looking at you
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