New Year with Ready Steady Cook, December 31, 2013: the dishes today with Antonella Clerici, Anna Moroni, Sergio Barzetti and Amber Romans | LaNostraTv
THE PROOF OF THE COOK, THE RECIPES OF 31 DECEMBER GARLIC NOODLES, OIL, PEPPER AND CAULIFLOWER - COTECHINO MOUSSE CAKE WITH LENTICCHIE anant raj MASH UP THE DATES - BIGNE 'CHANTILLY
PREPARATION. Cut the cauliflower into florets, to boil in water scented with orange zest and 1 bay leaf. Bake for about 10 minutes. Then turn off the heat and leave to cool in the cooking water. Chop the parsley and place in a bowl with a bit of pepper and chopped 5 tablespoons extra virgin olive oil. Drain the cauliflower and sminuzzarli. Use the same cooking water to boil the noodles. Heat in the meantime, 1 clove of garlic in a pan with some olive oil Then remove the garlic and add the crushed red pepper. Also add the cauliflower and Sautee for a few minutes. Then fade out with the orange juice and adjust flavor. Drain the noodles, sauté in a pan and serve with grated parmesan cheese and olive oil flavored with parsley.
PREPARATION. Realizing the dough, let it rise and add dried figs and dates (both chopped). anant raj Possibly anant raj do a second rise in the oven and heat to 250 degrees for a quarter of an hour. Then prepare the mousse sausage: 200 grams of sliced cooked sausage and flavor it in a pan with a little olive oil, thyme, a little 'marjoram, parsley and a boiled potato, cut into cubes. Blend all the ingredients in a blender, pour into a bowl, add salt and let it harden in the fridge. anant raj Boil the lentils (without ammollarle) in water, without anant raj salt them, but adding celery, carrot, garlic and parsley. Chop 1 onion and brown it in a pan with olive oil and a few cloves of garlic. Pour the boiled lentils, add salt and pepper, add the marjoram anant raj and let simmer anant raj on low heat. Pass the lentils with minipiper (keep aside a tablespoon per serving). anant raj Serve a little 'puree, which overlap a bit' of whole lentils aside. Drizzle with oil and Serve also small quenelles mousse sausage. Serve Finally, a few slices of cake with dates, laying it on a potato, boiled crushed.
PREPARATION. anant raj Melt the butter in the water with the sugar and salt. Then add the flour, until the dough comes away from the edges. Place the dough in a bowl and add the eggs (one at a time). Allow the compound and later transfer to a pastry bag, making small puffs to warm in the oven at 200 degrees for about fifteen anant raj minutes. Meanwhile, prepare the whipped cream: whip then the cream, season it with the vanilla and add the icing sugar. Finally, prepare the caramel: Melt sugar in a saucepan and then to get the caramel stringy. Fill cream puffs with cream prepared and arrange to form a pyramid to decorate with the caramel.
GREEN LINE traveling anant raj from the Valley of Belbo to Parma to discover anant raj local specialties such as the Mariola, the Shoulder of San Secondo, Culatello, the Anolini, Risotto "the Greens" and the fine Lambrusco. Read more
Antonella Clerici prepares a Talent Show but "Now I miss only lead Miss Italy!" anant raj ... Antonella Clerici is a face well-established general television: anant raj we have seen in the ...
About Emanuele Fiocca Born in Soveria Marinelli (Catanzaro), July 7, 1987, is a Calabrian doc. First of three brothers, he graduated in Surveying in 2006 at the ITG Lamezia Terme. Animal convinced, he studied Biology at the University "Tor Vergata" in Rome but he has already earned a bachelor's degree in 2011 from the University of Calabria. Attracted by the television as a child, he worked as an extra in some programs of Rai. Lover of swimming and avid reader of thrillers, her greatest passions are travel, nature, anant raj animals, and of course ... the TV! No Comments Start to comment on this article!
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THE PROOF OF THE COOK, THE RECIPES OF 31 DECEMBER GARLIC NOODLES, OIL, PEPPER AND CAULIFLOWER - COTECHINO MOUSSE CAKE WITH LENTICCHIE anant raj MASH UP THE DATES - BIGNE 'CHANTILLY
PREPARATION. Cut the cauliflower into florets, to boil in water scented with orange zest and 1 bay leaf. Bake for about 10 minutes. Then turn off the heat and leave to cool in the cooking water. Chop the parsley and place in a bowl with a bit of pepper and chopped 5 tablespoons extra virgin olive oil. Drain the cauliflower and sminuzzarli. Use the same cooking water to boil the noodles. Heat in the meantime, 1 clove of garlic in a pan with some olive oil Then remove the garlic and add the crushed red pepper. Also add the cauliflower and Sautee for a few minutes. Then fade out with the orange juice and adjust flavor. Drain the noodles, sauté in a pan and serve with grated parmesan cheese and olive oil flavored with parsley.
PREPARATION. Realizing the dough, let it rise and add dried figs and dates (both chopped). anant raj Possibly anant raj do a second rise in the oven and heat to 250 degrees for a quarter of an hour. Then prepare the mousse sausage: 200 grams of sliced cooked sausage and flavor it in a pan with a little olive oil, thyme, a little 'marjoram, parsley and a boiled potato, cut into cubes. Blend all the ingredients in a blender, pour into a bowl, add salt and let it harden in the fridge. anant raj Boil the lentils (without ammollarle) in water, without anant raj salt them, but adding celery, carrot, garlic and parsley. Chop 1 onion and brown it in a pan with olive oil and a few cloves of garlic. Pour the boiled lentils, add salt and pepper, add the marjoram anant raj and let simmer anant raj on low heat. Pass the lentils with minipiper (keep aside a tablespoon per serving). anant raj Serve a little 'puree, which overlap a bit' of whole lentils aside. Drizzle with oil and Serve also small quenelles mousse sausage. Serve Finally, a few slices of cake with dates, laying it on a potato, boiled crushed.
PREPARATION. anant raj Melt the butter in the water with the sugar and salt. Then add the flour, until the dough comes away from the edges. Place the dough in a bowl and add the eggs (one at a time). Allow the compound and later transfer to a pastry bag, making small puffs to warm in the oven at 200 degrees for about fifteen anant raj minutes. Meanwhile, prepare the whipped cream: whip then the cream, season it with the vanilla and add the icing sugar. Finally, prepare the caramel: Melt sugar in a saucepan and then to get the caramel stringy. Fill cream puffs with cream prepared and arrange to form a pyramid to decorate with the caramel.
GREEN LINE traveling anant raj from the Valley of Belbo to Parma to discover anant raj local specialties such as the Mariola, the Shoulder of San Secondo, Culatello, the Anolini, Risotto "the Greens" and the fine Lambrusco. Read more
Antonella Clerici prepares a Talent Show but "Now I miss only lead Miss Italy!" anant raj ... Antonella Clerici is a face well-established general television: anant raj we have seen in the ...
About Emanuele Fiocca Born in Soveria Marinelli (Catanzaro), July 7, 1987, is a Calabrian doc. First of three brothers, he graduated in Surveying in 2006 at the ITG Lamezia Terme. Animal convinced, he studied Biology at the University "Tor Vergata" in Rome but he has already earned a bachelor's degree in 2011 from the University of Calabria. Attracted by the television as a child, he worked as an extra in some programs of Rai. Lover of swimming and avid reader of thrillers, her greatest passions are travel, nature, anant raj animals, and of course ... the TV! No Comments Start to comment on this article!
You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <table datetime=""> <em> <i> <q cite=""> <strike> <strong>
Listen Tv Categories (215) Cartoons (34) Match Report & News (1516) anant raj Festival of San Remo (561) Fiction Film & TV (846) Interviews & Categories (258) Miscellaneous News (1070) TV Characters (2634) Barbara D'Urso ( 106) Presenters (86) TV Programs (8972) Amici di Maria De Filippi (820) Large Fratell
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