Of course we all know that any type of fungus, keep an extract more water than usual, so we say tha

Ranked # 18 RECIPE This recipe is a specialty of Puglia. The cardoncelli are fungi that grow in the region, on a wasteland, barren, that it <The murge>. These mushrooms have a sweet taste and can be eaten even raw. Failing to use mushroom cultivation. * Ingredients for 4 servings 350 g oyster mushrooms * 50 g of parsley * 3 cloves garlic * 300 g onions 300 g potatoes * not * very large breadcrumbs * salt to taste * pepper to taste FOR THE PREPARATION Clean the mushrooms, wash, dry and cut into thin slices. Clean and wash the parsley, along with garlic, chop it. Slice the onions thin. Peel the potatoes, wash and also cut into thin slices. On the bottom of the pan to make a layer of onions on this place a layer of potatoes, potatoes and a layer of mushrooms, onions, etc. then again. thus continuing until you have completed all the ingredients. Remember to sprinkle layer by layer with the chopped parsley, with a small pinch of salt and pepper. Sprinkle the top layer with bread crumbs, put the lid on and cook the vegetables in moderate heat for about 40 minutes. They are excellent both hot and is warm. PER SERVING CALORIES ARE Calorie canning techniques / kJ 119/498
the recipe is very special and it would seem tasty enough to want to prepare .. I just want to clarify, we are sure that no seasoning canning techniques is not in danger of burn everything? aspect reply thank you for sharing this recipe with all of us. Reply Delete canning techniques
Of course we all know that any type of fungus, keep an extract more water than usual, so we say that this pan of mushrooms, all the mixture is cooked just with water from the mushroom ... I can assure you that they are buonissimissimi. ... hello to the next. Reply Delete
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