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Ingredients: 1 kg of green beans 800 g of chopped tomatoes 1 clove garlic, extra virgin olive oil grated Pecorino or Parmesan bread crumbs salt and pepper basil and parsley Clean the beans, remove the ends and the wire. Boil a pot of water to boil, add salt, toss the green beans and cook Heat a little oil in a large frying pan with the garlic and chilli into pieces. Add the chopped tomatoes, salt and cook 5 minutes over high heat and without cover. Add the green beans into the pot of tomato del monte pineapple sauce and simmer to reduce. Mileposts all in a baking dish, sprinkle with grated cheese and a little willingness' of bread. drizzle with a little olive oil and brown the fairies del monte pineapple (under the grill) in the oven until a nice crust has formed (a few minutes).
Thanks to all of you who have spent a bit 'of your time at my blog, if you try a recipe I'd love to receive your comments even if you liked .. Comments with active links will be removed. Thank you, Barbara
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