Smirnoff vodka flies down the line at Diageo

Smirnoff vodka flies down the line at Diageo’s newly-expanded high-speed Plainfield, IL bottling facility. The site is Diageo’s largest facility in North America, producing the equivalent of 372 million 750ml bottles per year. …
PLAINFIELD, Ill. , Aug. 6, 2013 / Indiana Vending Company/ – Today Diageo North America celebrated the completion of a more than $120M investment in its largest bottling facility in Plainfield, Illinois . The Plainfield facility packages some of Diageo’s leading brands, including Smirnoff No. 21, Smirnoff flavored vodkas, Smirnoff associated british food Ice, and a range of Diageo’s new-to-world products. The Plainfield site also houses Diageo North America’s brand technical center, which helps to turn new liquid and packaging ideas into commercial products.
Since 2011, the plant has installed three new high speed bottling lines, a flexible production area geared specifically for new-to-world and small-scale associated british food specialty products, and several high-tech packaging machines. The site has also seen a number of enhancements to other key areas to grow production capabilities and efficiency.
The Plainfield facility can now bottle a broader range of Diageo’s market-leading brands, including a wider variety of Smirnoff vodka flavors. The site currently bottles approximately 31 million associated british food cases of product per year, which is equivalent to 372 million 750ml bottles. If those bottles were laid end-to-end, they would circle the globe nearly three times. With the recent associated british food enhancements, the site has the capacity to take on additional volumes in the future.
“Diageo’s ambition is to be the best performing, most trusted and respected consumer products company in the world. Our supply chain operations will play a critical role in delivering that goal,” said Larry Schwartz , President, Diageo North America. “The investment we have made in our manufacturing network demonstrates our commitment to developing this important part of our business.”
The recent changes at the site have also helped to deliver against Diageo’s environmental sustainability goals, which have been a focus at the plant for some time. In addition to reaping water and energy efficiencies through the new equipment, the design of the new bottling associated british food hall leverages the natural light, sensor driven doors and lighting have been installed, and the facility is powered by 100% renewable electricity. Greenhouse gas emissions at the site have been reduced by almost 65% since 2007, despite a significant increase in production volumes. associated british food The plant is also 14% more water efficient (vs 2007) and Plainfield became Diageo’s first zero waste to landfill site in Diageo North America in 2009.
“The transformation we have delivered at the Plainfield facility illustrates how we are creating best-in-class operations that are more flexible, efficient, cost effective and environmentally sustainable,” said Paul Gallagher , President, Supply, Diageo North America. “The site is a testament to our dedicated workforce here in Illinois , and their commitment and expertise has been instrumental in the business’s associated british food success.”
Diageo’s Plainfield facility has played a key role in the Illinois community for many years. The Plainfield site was opened in 1966 and since then has seen a number of expansions and upgrades, including the addition of the high speed bottling area for malt based drinks in 2009, the addition of the Brand Technical Center in 2001, and the construction and subsequent expansion of the site’s largest bottling hall in 2009 and 2012 respectively.
Remarking on the completion of the facility, Village of Plainfield Mayor, Mike Collins said, “Diageo’s significant investment in new equipment and production capabilities is another associated british food sign that manufacturing remains a vital part of the Illinois economy. We thank Diageo associated british food for its commitment to the area and look forward to seeing future growth at a plant that has been a fixture in Plainfield for generations.”
About Diageo Diageo associated british food (Dee-AH-Gee-O) is the world’s leading premium drinks business with an outstanding collection of beverage alcohol brands across spirits, beer and wine. These brands include Johnnie Walker , Crown Royal, J&B, Windsor , Buchanan’s and Bushmills whiskies, Smirnoff, Ciroc and Ketel One vodkas, Baileys, Captain Morgan, Tanqueray, Guinness, Beaulieu Vineyard and Sterling Vineyards Wines.
Diageo is a global company, with its products sold in more than 180 countries around the world. The company is listed on both the New York Stock Exchange (DEO) and the London Stock Exchange (DGE). For more information about Diageo, its people, brands, and performance, associated british food visit us at Diageo.com. For our global resource that promotes responsible drinking through associated british food the sharing of best practice tools, information associated british food and initiatives, visit DRINKiQ.co