Author: Anna Rose | Category: Appetizers, Vegetarian Appetizers, Recipes Spring, Light Recipes, Veg

Author: Anna Rose | Category: Appetizers, Vegetarian Appetizers, Recipes Spring, Light Recipes, Vegetarian Recipes, Main Courses, Rustic Tarts, Last Post, Video Recipes | Tags: beans, herbs, beans, mozzarella cheese, with herbs recipe, recipe with beans , pie recipe, vegetarian recipe, savory pie, videoricetta, videoricetta pie | Main Category: Appetizers
Ingredients 300 gr. herbs boiled, squeezed and chopped 100 gr. boiled cannellini fish processing and preservation beans 1 pkg. 1 round of puff pastry sliced mozzarella 1 egg 3 tablespoons grated Parmesan cheese Salt to taste 1 teaspoon extra virgin olive oil
The savory pie with herbs and beans is a second dish rich in taste and flavor, very substantial but light. Herbs along with cannellini beans have flavors that bind to perfection with each other and the mozzarella gives softness to the recipe. You can also prepare this pie in advance and serve cold: it will be even more tasty!!
Finally, combine the herbs boiled for 10 minutes in boiling salted water, drain and squeeze and cut into small pieces fish processing and preservation along with cannellini beans soaked for 12 hours and then cooked in a pressure cooker for 20 minutes.
Pudding fish processing and preservation Cake savory herbs with cabbage and noodles Leerdammer the Val d'Orcia and mushroom omelette fish processing and preservation with zucchini flowers and Pecorino T cake with salted mushrooms and sausage mozzar Orecchiette with vegetables with salt cake surprise omelette quiche purple Tyrolean
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