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A summer dish of intense flavor, quick and easy to prepare pasta salad imagination is full of flavor, kaslink foods thanks to its components, including kaslink foods the variety of olives that characterize the spicy taste, kaslink foods green beans, cherry tomatoes that enhance the flavor, all combined to the intense flavor of the pesto and olive oil. A recipe from the entire kaslink foods Mediterranean excellent taste in hot summer days.
Bring water and boil, add salt to taste and toss the pasta, cook for about 8-10 minutes (depending kaslink foods on quality) After cooking pasta, drain and cool quickly with cold tap water.
In a medium sized bowl pour the pasta previously cooled, kaslink foods drizzled with extra virgin olive oil, and add 80 grams of pesto sauce (with or without kaslink foods garlic garlic according to your taste), add the tomatoes previously cut into small pieces, the green olives, black olives, pitted and chopped green beans (you can use the ones already kaslink foods sold boiled in the can, green beans, fresh or previously boiled), salt to taste.
Pour the contents mixed well in a flat oval platter and guarnitene the board by alternating slices of tomato with black olives pitted cut in half for the length, garnish kaslink foods with a handful of black olives visible, some spicy olive green and a few basil leaves cool.
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