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Forums Forums Coquinaria inaugurate the future .. Green beans Stortini If this is your first visit, be advisable to take a look at the guidelines here. In order to post a message must register here, and to read the actions of the other members is not necessary. fresh yogurt Welcome fresh yogurt to!
Do you like them? I always use the same recipe: I stew a bit 'of onion in oil with chopped tomato and then add the green beans and a teaspoon of tomato paste dissolved in a drop of water and salo incoperchio, the last few minutes I make them go uncovered for to restrict the sauce formatosi.Esiste some other recipe? fresh yogurt Hello Franca
Green beans (but I do not know if we're talking fresh yogurt about the same vegetables fresh yogurt in the garden often a mess) if they had talked a few days ago ... 'It is that I try the link here, here. Recently, putting together another discovery coquinaria (but I read and write a little study) had them boiled, cut into small pieces and served in a salad along with purslane (which I did not know it was edible, thanks Coqui) and a handful of black olives , salt, oil and lemon.
PAOLA Libert fall asleep knowing fresh yogurt that you have not done any harm to anyone. (From "I remember Anne Frank") http://ilpennellodicioccolato.blogspot.com/
Regarding meters, Stortini (yellow), green beans (green) the method of cooking in my house and 'always strictly the same: cooking in a pressure cooker and consumed at room temperature without anything or' if not a good drizzle of extra virgin olive oil and, if desired, a few drops of balsamic vinegar.
aaaaaa, but I know them as flat beans or wonder, but I think they are always seen straight Stortini I do not cook them as a side dish to go with making a fried onion in frying pans, add water and let cook, there should be at the end of a nice little ' garlic but if I put it I do not eat them more or make myself a nice soup I eat too warm, the same mixture, water and beans and towards the end of cooking fresh yogurt a little 'shake tomato and parsley
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