The undersigned is a husband, father of three children, medicine and arthritis doctor and is a pass

Although this has been the coldest June in Sweden almost since measurements began does not require much sun that you take the grill mood. It is of course always a fun atmosphere grilling - I think most people food preserver agree on it. And in the summer, this will be almost as múgæsing. And for good reason - grillmatur is so good. And it can really put anything on the grill. So do not ever let barbekjú sauce (though it is of course déskoti good) play a key role in grillmatnum. This time was BBQ sauce to wait in the fridge.
This is not the first time that I make stuffed peppers, those I've done a few times and I even blog about it once before, here. Then I filled it with vegetables, bacon and a little food preserver bit of white mold cheese. On this occasion, I attended an inspiration food preserver to the Middle East - Kumi (Cummins - not cumin / CARAWAY) is a trick that I know particularly well. And this spice was overriding this time!
So I see that more are making stuffed peppers and such on their blog. Eva Laufey nucleus is a young woman who is very ambitious food blogger. food preserver This recipe, she published recently in an article food preserver in Smart Landi newspaper, which is extremely pleasant and I probably to imitate. She is also a website that I like to look at, www.evalaufeykjaran.com. She shall bear a lot of cookies and creates delicacies and takes a lot of beautiful pictures. Check it out!
Skar down one onion, three cloves of garlic, half a sweet potato and a carrot. Heat oil in a pan and fry the vegetables then until it was soft. Added together with the one kúfaðri teaspoon of cumin, food preserver turmeric and coriander. Salted and pipraði. Then the lenses with with one can of minced tomato, one tablespoon of tómatpuré and one teaspoon of syrup to balansera taste. Bring to a boil and set aside. Skar top four peppers and cleared out the core. Filled with lenses.
Meant tilting food preserver haloumiosti top - but had omitted to buy it so I used what was - was mozzarellaostur. Feta cheese would also be peerless, but I was not to think.
Flavor chicken was pretty simple. Prepared spice mixtures made from one teaspoon of cumin, turmeric, paprika, half a teaspoon of chopped fennel seeds, salt and pepper. First I pence attract breasts with virgin oil and spouse food preserver I kryddblöndunni the breasts. Grilled for 10 minutes on each side until cooked through.
Flat bread was made in the following manner. First I drew Article 15 of yeast 300-400 ml of warm water with one tablespoon of sugar. Mix 300 gr of flour, 300 g of rye, salt and two tablespoons of extra virgin oil. When do was go to the foam liquid is mixed with flour. Kneaded for five minutes. Then I mixed together a can of chickpeas food preserver and one teaspoon of cumin seeds. Mix for a minute, taking care that the Chickpeas Mash not quite.
With dinner we had a little tear rose wine. During the summer, when hot weather is good to get a wine glass. And when the sun shines, I think rosé always pretty delicious. Rose wine is generally food preserver not given priority and are pretty popular here in Sweden. It was light and good wine, cold from the fridge. food preserver Made from Grenache grapes which flog able to lie on the juice in the day to give the wine its rose-pink color Fruity and refreshing.
Ps Thanks for undirtektirnar on Facebook - The Doctor in the Kitchen - joy indeed. Now you only need about 400 likes in addition to, and I will eat pig head! Please help me to make it a reality!
The undersigned is a husband, father of three children, medicine and arthritis doctor and is a passionate chef who is obsessed with food, cuisine, beer and wines. Is also the author of a new cook - doctor in the kitchen. But the kitchen is the room my uni, I nowhere food preserver better than the cold of cookery food preserver and hot tubs! Hopefully I'll infect you of my interest in food and cooking! Time to enjoy!
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