From small children shop selling out of date food know the chocolate ... First learn the solid form

Welcome to my blog. Here you will find wonderful recipes, and pastries from Greece and around the world. Choose your own with the Translation language. Here in this site you will find Greek recipes, traditional, and around the world. Some recipes shop selling out of date food are translated by me solely for my own site, and some contain my own touch
Materials shop selling out of date food to form a hoop 23 to 24 cm. For the tart base: 185 g. flour for all-purpose 120 grams. unsweetened cocoa powder 1/4 tsp. chai. salt kosher 150 grams. unsalted butter, cut into cubes 100 g. icing sugar 2 egg yolks, at room temperature 1/2 tsp. chai. vanilla extract For the caramel: 300 g. sugar 3 tsp. p. corn syrup 1/4 tsp. chai. salt kosher 90 grams. water 90 grams. butter 75 grams. cream, at room temperature shop selling out of date food For the ganache: 110 grams. cream 115 g. couverture chocolate, chopped shop selling out of date food a little gray sea salt for garnish Directions: Base: 1. Heat the oven to 180 C. 2. Mix in a bowl the flour, cocoa and salt. 3. With a hand mixer mix the butter and icing sugar until fluffy. Add the egg and vanilla and stir. 4. Add the flour mixture, and mix well. 5. Pour the dough to form a hoop 23-24 cm., And press the dough evenly settles on the bottom, and sides of the form, 3-4 cm. Height. 6. Refrigerate for 30 minutes. shop selling out of date food Then holes with a fork the dough and bake for 20 minutes. Allow to cool completely. Caramel: 1. In a saucepan, stir lightly sugar, corn syrup, salt, and 90 g. water. Bring to a boil without stirring, until the temperature reaches 171 C. 2. Remove from heat and add the butter, and cream. Mix with a whisk, shop selling out of date food until a smooth mixture. 3. Pour the caramel shop selling out of date food tart onto the base and let cool slightly. Then place them in the freezer until you shake well, about 2 hours. Ganache: 1. Place the cream in a saucepan over medium heat and bring to a boil. 2. Place the chopped chocolate in a medium bowl, and pour onto the hot cream. Allow 1 minute, and stir with a spatula until smooth and soft mixture. 3. Pour the ganache evenly over the tart, and place in the refrigerator until set. Approximately 4-5 hours. Sprinkle the surface with a little sea salt, cut into portions and serve. Refrigerate.
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The strangest and successful cakes, and pastries.
Triple cheesecake shop selling out of date food with caramel cream hazelnut
From small children shop selling out of date food know the chocolate ... First learn the solid form with beautiful wrapping and above all taste amazing !!! Then we learn that chocolate is not just this wonderful dessert but it also is a wonderful drink that indeed this was the original use of ... The discovery is placed around 600 AD In the era of the ancient cultures of Central shop selling out of date food America as the Mayans and Aztecs who first enjoyed a spicy chocolate drink of roasted cocoa beans !!! Also the specific grain used them as currency in those cultures shop selling out of date food and offered as a gift on special occasions ... The first cocoa beans appeared in Europe thanks to Ch.Kolomvo after his visits the "New World" though the first realized the commercial shop selling out of date food value of cocoa was Don Herma Cortes synexerefnitis from Spain. It was a profitable industry for Spain, which planted kakaoden