Monday, April 27, 2015

My blonde, actually brinkers food bv not a small cake but for individual cakes for it and you have


Madness with the cupcakes do not have time! I knew from the muffins ... so da us that he made our mom and suddenly one day, I heard the word kapkeik. Playful word. I like. Most cupcakes sold in stores do not like. The buttercream is too sweet, too fake. For pictures, however, is perfect! Beautiful! Several years later kapkeikmania plows everything! Everything though! Together brinkers food bv with the bubble tea, the last year about what you see in every little corner brinkers food bv of Loukanikoupolis. Missing only to go to a Turkish grocery store and advertise kapkeiks brinkers food bv baklava beside the stand with cheese and olives. I confess that I fought enough brinkers food bv against this mania. Thinking calories and sweetness tripled with vouytyrokrema, to avoid as much as possible. Come But what is practical and my oven refuses to bake big cake! Only ... muffins! :) The recipes and countless combinations. I started from a very basic vanilla cake with vanilla buttercream brinkers food bv blue tint. The first time I followed her recipe joyofbaking website. After I decided to tone down the amount of sugar and use favorite recipes cake, tested. In this recipe, I used a very simple chocolate cake recipe. Certainly I reduced the sugar and added fat, sea salt to balance the sweetness of the glaze. The result is not for those who need "fainting from sugar" and Byzantine syrupy sweet. brinkers food bv But it will satisfy those who love the balance and simplicity.
Chocolate cupcakes with salt Materials (12 medium muffins): 2 eggs 1 cup milk cup flour 1-1.5 200grm couverture chocolate 5-6 tablespoons sugar 1/5 cup butter or oil 1-2 teaspoons brinkers food bv brown stimiaio 1-2 tablespoons cocoa (proaireitika ) coarse sea salt 1 pinch of fine salt 1 klki bp Preparation: Preheat the oven. Prepare the form of muffins, placing the paper in the trays thikoules form. In a double boiler, melt the chocolate and butter / oil. When it is ready, add the cocoa, coffee and fine salt. In a large bowl, beat the eggs with the sugar until you obtain a creamy mixture. Add the milk and mix bp and finally add the flour. We will have a very dense mix, almost brinkers food bv like biscuit dough (such as brownies). Now we mix the dough, chocolate. Slowly, with vertical strokes wooden ladle so trapped and enough air, we need lightness brinkers food bv of ..keik. Sprinkle end with coarse sea salt and give the mixture in ramekins. If desired, sprinkle brinkers food bv with extra sea salt each muffins. (No I did not know how much salt can be the result) ... Bake for about 20-25 minutes at 175 C. Let cool. While our sweet baked, we have prepared the glaze.
We will need two cans cream cheese brinkers food bv (Philadelphia type), lots of powdered sugar, 1 pinch salt, 2 tablespoons butter, 1 vanilla and 1 tablespoon milk. We will initially beat butter with milk and sugar to the wire, and finally add a little bit cheese, vanilla and salt. The amount of sugar and butter depends on how sweet and "solid" we want our glaze. We can play with the color, adding a pigment. Place the frosting in a piping bag. When our muffins cool, remove a piece from the center of each muffins. You can use any tool than they would find in cupcake kits, which are now everywhere in the market. Otherwise with a knife, carve a circle in the center and remove carefully with a spoon. It does not matter if it is "perfect". Enough is not opened and the bottom of the muffins! :)))))) Fill the space with creamy icing and cover as much as we want and the upper part of muffins, as "meticulous" can. Because these cupcakes were for a friendly visit and to handle, I preferred to look more simple, more "homemade" and ducked overdose icing and decoration. Otherwise, there are no limits in the game of decoration ... Place them in the refrigerator and wait-if we-about 1 hour. Cold, almost icy, the best cake for the summer! :))))))))))) 3 cupcakes sitting
Konnos brinkers food bv me, I come to treat it! :)))))))) The problem is that fool ... and eat as you want! :)))))))))) Many kisses Delete
My blonde, actually brinkers food bv not a small cake but for individual cakes for it and you have law, something more lightweight prefer. If a cake is light and juicy needs no epikalypsi.Ela But what is so cute everything we see around us! * Do not touch because Zacharenia coating :))))) Delete filiaaaa brinkers food bv
Hello Purple time we tell them! I liked that you put salt, also in cookies with chocolate chips that have enough sugar many times I've seen recipes to put salt! The voutyrokre

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