:( MATERIALS FOR 1 1/4 cup) 1 cup granulated sugar 5 KOUTALIES SOUP OF BUTTER cut into pieces 1 1/2

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Today I got a good idea on the occasion of the wonderful olive tree cottage recipe olive tree cottage my friend blogger, Elena and I thought to write that we make three of my favorite sauces for desserts. The first is the dulce de leche, used by brownies up donuts and anything else you can imagine. The base of the dulce de leche is a single material, the condensed milk and the origin is from South America (Brazil, Uruguay etc.). The second sauce is a thick caramel with salt, my favorite recipe Chef John is a lighter version of fudge. Finally the third is the chocolate sauce sauce accompanying ice cream, cakes and anything else you can imagine !!! DULCE DE LECHE: PREPARATION: TAKE ONE ANY KIND condensed olive tree cottage milk AND MAKE TWO HOLES RIGHT AND LEFT TO TOP OF THE BOX. THIS WILL HELP TO DO "EXPLODE" IN OUR FACE MILK WHEN WILL THE SPRING, BUT ALSO TO SEE THE EVOLUTION OF THE COLOR AS YOU boils AFTER BY WILL TRYPOULES comes out a little milk. Turns AND LABEL from the side and are ready to boil in saucepan MILK. WATER SHOULD BE UP AND UP TO BE COMPLETED WHEN evaporates. WILL THEREFORE boiled sweetened US FOR 3-4 HOURS, of course this depends on how tightly BROWN AND WE WANT TO BE THE MIXTURE DCI. WHEN YOU BECOME LIKE WE OPEN THE BOX AND THE pour into a bowl and whisk WITH ONE Cares "break" The chips YOU MAY HAVE GENERATED IN ETC FROM COOKING. THIS IS ALL THE PROCESS !! CARAMEL SAUCE:
:( MATERIALS FOR 1 1/4 cup) 1 cup granulated sugar 5 KOUTALIES SOUP OF BUTTER cut into pieces 1 1/2 CUP AND SPOONS OF SOUP CREAM 1-2 PREZES SEA SALT PREPARATION: WE HAVE FINISHED ALL OUR MATERIALS AND Pots SOTARISMATOS put the SUGAR OUR MEDIUM TO HIGH FIRE. THE FIRST MINUTES WILL SEE NO DIFFERENCE TO OUR SUGAR, BUT will slowly SHOWN SOME CHESTNUTS POINTS. Mix with a tablespoon late as the sugar will melt. TO TOP will look like peanuts but do not worry because from that point very quickly liquefy. THE COLOR OF SUGAR WILL START FROM Amber AND AS YOU progresses darkens. THE WHO DIALLYTHEI ALL SUGAR NOT TOUCH THE CONTENT OUR ONLY kuna segmented saucepan olive tree cottage ONE PART AND WAITING FOR THE DESIRED COLOR AND THE OTHER FOR VERY ACHNOUS TOBACCO IN SOME POINTS. REMEMBER THE FOLLOWING, AS darker sauce BECOME OUR MOST INTENSE SO WILL IS TASTE OF CARAMEL AND LESS SWEET. END WHEN MAKING THE COLOR wishing closes the heat and let the pan for a minute WITHOUT touching. FOLLOWING ADDITIONAL BUTTER AND FAST MOVEMENTS stir with a whisk. WHEN OMEIOGENOPOIITHEI throws AND CREAM and repeats the same procedure. SURFACE WILL SEE YOU STILL THERE FOUSKALITSES AND THIS WHY THE MIXTURE IS OUR VERY HOT. LAST ITEM IS ONE-TWO PREZES SALT. CARRYING THE CARAMEL IN OUR ONE jar and put it in the refrigerator to use when you want !! CHOCOLATE SAUCE:
INGREDIENTS: (FOR 1 1/2 cup) 3/4 railings granulated sugar 1 1/2 SPOONS SOUP FLOUR 1/2 CUP OF GOOD QUALITY unsweetened POWDER