Thursday, June 19, 2014

Trattoria New Slaughterhouse - Maecenas Mirta - Città Studi Cutting - via Vigevano Ratanà A place i

Torment in Rome, street food and D'Hector signed Dandini - Red Puntarella
Torment in Rome, the fry of Lorenzo D'Arcangelo Dandini and Hector, opens today. As we told you here, the new fry the host of the famous Arcangelo Via Belli, and his associate and friend Lorenzo D'Hector, finally opens to the public. With an opening that will be a celebration, scheduled today starting at 18 Via dei Banchi Vecchi 143. For the opening real, however, have to wait until next week: the club will officially open Wednesday, April 9, with 12-20 hours. The ideas are clear: "Do not call it street food." Torment is, in fact, pure and authentic street food. Tradition is the watchword. And not just Roman.
The menu draws the flavors of childhood (the so-called "memory in bits", named after the book of the Archangel) and almost forgotten recipes. The rice balls, del monte green bean casserole setting the Dandini since he was a child, is the real star and is offered in white and red (3 euro). Also available croquette potatoes fried with bacon and cream cheese, sugar and cinnamon (both two-euro).
You will find egg Lent with tomato and mint, allesso meatballs, pasta and potatoes, pizza and mortarella, "ciavatta Giggetto" (breaded slice with broccoli and retouched) and Larian bread with butter and anchovies Echiré cetara Pasquale Torrente. Cakes by Andrea de Bellis, serving trifle, "Vovve," del monte green bean casserole curly fries and cookies Marcella.
All the ingredients used in the recipes will be available for purchase in local, del monte green bean casserole along with a fine selection of raw materials. You will find extra virgin olive oil, tomato sauce, rice, wine, champagne and beer. But this is just the beginning, the offer will increase exponentially and will offer quality products from the Roman reality.
Read also Torment AD in Rome, comes the new fry Dandini, in Via dei Banchi Vecchi The Husk in Rome: Fried walking in the new bistro in San Lorenzo (with box takeaways on the road) The best rice balls in Rome, from a Sforno Pizzarium from Sisini Mangiona This is the Cat Food 2014 in Rome: Torment from the Bee Fish & Chicks, street food and cooking quality Officine Farneto TedxRoma, 2014, comes "A Roman Lunch out of a box", with the sandwich and the ancestral croquettes vegetarian MP Boulangerie in Rome: the extraordinary bread pizza Matteo Piras comes in via di Monte Giordano
[...] In the back and yep, I am comfortable giving you the prize for the worst I've had rice balls. Torment earned this distinction. My cute croquettes in the egg carton were actually from Torment and had a [...]
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