In India, the vegetables and fruits are usually sold out banquet carts fixed or traveling, then, th

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In India, the vegetables and fruits are usually sold out banquet carts fixed or traveling, then, theoretically, every item they can be eaten fresh, it could fall into the category of street food. However, there are specialized stalls that often, in the case of fruit, they also produce pleasant juices. Fresh vegetables Regarding vegetables, during the long hot season the Indian roads are almost overrun by vendors much appreciated cucumbers. Cut lengthwise into four strips, are brushed with kala namak (black salt from the name but pink and sulfuric flavor) and represent a source of quick and safe supply of fluids and salts that evaporate in the summer constantly through the copious sweat. As a little note cultural-culinary, we were able to determine (and personally test) that the tradition of cutting the ends of the cucumbers and fregarle to remove the bitterness is pure superstition: fresh delmonte Indian sellers have no time to lose, and while not following this practice their cucumbers are great. Equally popular are the Armenian cucumbers, called in Hindi kakhri. Long, thin and curved, are covered fresh delmonte with a green skin, bristly and edible, and although outwardly resemble little to ordinary cucumbers, the taste is almost identical, slightly more rustic. Especially in the winter-spring, in the streets of north India, it is possible to meet the carts that sell salads of carrots, turnips, rhubarb and cucumbers; very colorful and eye-catching, unfortunately for the protection of their own health should be avoided by stomachs fresh delmonte are not accustomed as they are constantly refreshed with water dubbissima origin. Fruits and Juices Going to the far more varied and tasty fruit, you have to start by saying that, despite the large production, the fruit in northern India is not particularly tasty (by the way we point out a previous article about http://viverealtrimenti.blogspot.in / search? q = the + fruit + in + india) but consumption, because of the heat, is very high. Bananas are the fruit most likely present in the Indian markets, although their quality changes greatly depending on locations and seasons. Even the ripe papaya throughout the year and are often encountered banquets that offer cut into squares and topped with kala namak and spices. With the papaya will also prepare great shakes, although because of the high price is not very common. The pineapple in India is quite widespread, cheap and of good quality, and is often served sliced; thanks to the sweet taste do not need to sprinkle it with salt or spices, and juices are also very good. The coconuts are important both from a culinary point of view that religious and are present almost everywhere. Very popular are the stalls offering great green drupe whole which is open at one end with large curved knives to insert a straw and drink the water. Particularly when they are ripe, after drinking fresh delmonte the contents, the vendor splits in two drupa in order to eat the milky white flesh (botanically the seed) contained within the endocarp (the wooden part). Especially near the train and bus station, it is easy to meet guys that sell for a few rupees, ranked pieces of coconut, as often happens fresh delmonte on the beaches of the Mediterranean. The Indian oranges are tasty but not abundant and lend themselves to discrete juices, although the record for the most squeezed citrus surely it is up to mousambi, similar in size but the greenish-yellow skin and sour flavor. The pomegranate fruit is another very common (in fact seems to be native to the Indian subcontinent), which is often used to great juice, rich in vitamin C, potassium and antioxidants. Although mangoes are produced tasty juices, although the season tough few months, from April to July. Finally, we must point out the banquet that produce cane juice, very common in northern India from February / March to July / August. Unmistakable, these carts pushed by hand, on which is positioned a large squeezer metal, actuated by a loud motor gasoline. Inserted a few pieces of cane between fresh delmonte the gears, the squeezer is put into operation by manually pushing a big wheel. Party motor slats sugar cane are made to pass several times to extract the juice which is collected in a bucket, after being passed through a strainer plastic. Usually it is served with a mixture of spices and lemon juice, to dilute