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Crunchy dumplings stuffed with vegetables or meat, with a particular taste conferred on them by the typical spices of the East. They are the samosas, the hugely popular Indian snacks shaped like a triangle or crescent, consumed by the local population as a starter or street food.
The web has made it famous in Italy this dish from south-central Asia, spread to a part of the African continent - the northern and central-eastern Europe - and in the Arab countries; own or from Arabic food items of india sanbusak sanbusaj gave rise to the term samosas, which means precisely "half-moon".
The dough is very simple: it is formed, in fact, a mixture of flour - in Asia using the "maida", the grain very thin -, oil and salt, to which is added a little at a time, the water; the compound, worked for about ten minutes, it should then wrapped in plastic wrap and let rest in refrigerator for at least an hour. Dall'impasto thus prepared are obtained of balls, which must be stretched to form a circle of diameter of 15 centimeters, to be divided in half; the two parts of the disk, folded in the shape of a cone and stuffed in the most varied ways, must be closed to bassoon, fried in hot oil of seeds and served hot.
In India, samosas are found everywhere, in shops, and sold by street food items of india vendors in the street and served on newsprint: if you decide to make a trip to this fascinating and mysterious country, it is impossible not to taste the tempting Street Food. The stuffing dumplings typical of Indian vegetarian and made from simple ingredients - onion, peas and diced potatoes, cooked over a low heat for fifteen minutes with the addition of parsley, lemon juice, ginger, chili powder and green chillies, seeded and chopped. To the rich set of flavors must then be added the secret ingredient, that can not miss in the Indian version: This is the "garam masala", a blend of cardamom, food items of india cinnamon, cumin, cloves, pepper and nutmeg, and ground mixed in equal parts.
Slightly different from those Indians, samosas - or Samoosa - Africans are found mainly in the countries of the so-called Horn of Africa, on the central eastern coast of the continent. The foodblogger Francesca Rizzo on his blog francescainthekitchen reports a version coming from Kenya: the dough is made from flour and water only, while the fish are stuffing - the recipe is the place with the red snapper, but elsewhere you can choose any fish without thorns - cabbage, leeks, soy sauce and chili.
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