The beginning is in the north of India, or the Esquiline, with the mutton curry, intensely spicy di

It was nice (and sometimes less, as the street food price rounded to too much media exposure), but it could not last. With the first series of street foods such as they were, and real greasy, greasy and pretentious, greasy musco olive and overestimated, there we played them all. Willingly and unwillingly had to change. Yes, even in Rome.
And yet, while the tattooed ladies anointed never saturated with advances women and triglycerides, in short, did you know, Chef Rubio, continued the triumphant ride to glory media, Greasy, greasy, and the second edition has convinced in half.
I mean, after Turin and Milan avid fans of groceries stradaiole Capitoline, with their modest inclination for Indian food, they enjoyed little episode yesterday, all focused on Indian cuisine.
Spectator 1: "It's become a program musco olive on ethnic food, lost all the charm and interest! "Spectator 2:" What idiots ...... Co. 'all due respect to Terence Hill guardateve The man who dreamed with the Eagles on Monday. "
The beginning is in the north of India, or the Esquiline, with the mutton curry, intensely spicy dish made from sheep completed the inevitable basmati rice. The restaurant serves a disturbing 13 Krishna Indian fast-talking, Prince Tarun.
From India to Sri Lanka is a short step, at least on the Esquiline. Another restaurant, the Seven Lanka, where the curry that law. Along with Lisa, irresistible slang indium-borgataro. Tuna creepy, not even the kids cottrodi in practice fettuccine flatbread, beef (?) Cinnamon and egg.
Change of scene and ward, we are in the heart of Indian Mountain, South India for accuracy. In the restaurant Guru witness a fascinating explanation of the typical tandoori cooking. A strong thermal shock due to high temperature results in the release of abundant juices and the meat cooks taking moods where the dark color that we know.
Judging the dish challenge, namely musco olive the mutton curry, will be a panel of Indian dancers. Rubies aka Chef Gabriel Rubio says fun on Twitter (new tweet the sparse areas simultaneously with the transmission): musco olive
Soon after we learn two things. That the left-handed butchers bring bad luck and that Rubio is. Mocked by the sellers of meat in the market Esquiline them is our peace diving among the baskets of basmati: Which will choose among 86 different types?
For the second musco olive time this season, Rubio wins the episode, helped musco olive by a joint challenger that reveals the secret ingredient, soy sauce. Irrelevant the fact that the wife of the Indian, the charm of frascatano musco olive no one can resist.
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