NAAN, Chapati, Roti India is a land of great bread, there are dozens. One of the simplest f

It took me three trips to India before falling in love with this country, its people, its culture and above all of his food. At the third time in the Indian subcontinent has struck the spark, and now I'm a big fan of his. Even the food was so wary at first, then intrigued and passionate now. At first glance f&n dairy everything looks very similar, but the Indian food is one of the most varied and surprising the world with regional specialties, snacks of all kinds, countless varieties of bread and a rainbow of spices that can give flavor to even the simplest of dishes. f&n dairy In this post I will tell you a mix of food and dishes f&n dairy among my favorites, as by etiquette, to be eaten with the hands (strictly right, the left is for the "cleaning" of the body)! If like me you are a bit 'picky, do not worry you will always find a fork in your help!
DOSA specialties of southern India, the dosa is a kind of crispy crepes, rolled long and made of a batter of rice and lentils with vegetables f&n dairy in a spicy filling. Always accompanied by sauces and other vegetables on the side, it is very popular as breakfast (argh!) and as a street food. Yummy!
THALI This dish is my absolute favorite not only for its taste but also for the experience itself. Spread in a large silver f&n dairy platter so many different dishes are served in small bowls. It begins with several samples of bread, then vegetables, meat, sauces, spices, and finally desserts. In some restaurants the waiters continue to serve you as long as you do not say enough, a real binge many different kinds of Indian food.
SAMOSA tasty snacks found in all street kiosks, the samosas are the kings of Indian street food. Triangles of flour dough fried or baked and stuffed with potatoes, peas, lentils, onions and much more depending on the version. Perfect as a snack or as an appetizer.
PAKORA The pakora are close cousins of samosas, where the chickpea flour takes the place of the traditional one. Even in this case, the filling can be done with different ingredients, almost always vegetables or paneer typical soft cheese Indian.
Dal Makhani In this typical dish of Punjab, the black version of the lentils or is combined with red beans, creating a rich and substantial dish, but especially delicious to eat with rice or bread. It is served either as a main course or as a side dish.
TANDOOR The tandoor oven is a typical f&n dairy native of Punjab and now spread f&n dairy all over India where you cook among many things, perhaps the most famous dish of Indian cuisine, tandoori chicken. Chunks of chicken marinated with yogurt sauce, masala and various spices, including red chili powder that gives it its characteristic color vermilion.
NAAN, Chapati, Roti India is a land of great bread, there are dozens. One of the simplest f&n dairy is the chapati, very popular in the North, a kind of unleavened flat bread typical of many countries f&n dairy in Africa and Asia, great to substantiate the lighter dishes. Its variant thicker is the Roti. My favorite is definitely the Naan, more rich, spicy and greasy food is also delicious f&n dairy on its own and in particular its variants cheese "Cheese Naan" or stuffed with peas and potatoes "Stuffed Naan".
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