Saturday, May 16, 2015

Recipe Archive May 2015 (7) April 2015 (11) March 2015 (10) February 2015 (10) January 2015 (10) De


Photo: Carina Sörgårn 3-4 servings 2 pkt bacon 1 large onion 125g Cantadou basil and chives (or another flavor you like) 3 dl cream (optional fat) salt & pepper Preparation: Cut the bacon and onion into small pieces . Fry together in a hot pan. Add cream and Cantadou. Let simmer until the sauce thickens conagra canada and season with salt & pepper. Serve with freshly cooked conagra canada pasta.
Cina When my files, clipboard piles and documents on different computers became too many and too unstructured to find in, I started this recipe blog. The blog is primarily for that I will find my recipes in one place - but it's always fun to share good recipes! I see recipes as inspiration and dimensional specifications conagra canada are not always so accurate ... Taste and sample your way! Good luck! View my complete profile
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