Thursday, May 14, 2015

Proceed as follows: Cook the pasta. Finely chop the onion and cut the cauliflower into small floret


A true turbo dinner today! It's always nice to be able to throw together a pasta sauce while the pasta is cooking, and this is a shining example of that. Flavored cream cheese is something we almost never usually have at home, but now it happened to follow a jar home when we went shopping later (yes, we paid for it, that is). Fresh cheese is stirred into the sauce and made it really creamy and good.
Proceed as follows: Cook the pasta. Finely chop the onion and cut the cauliflower into small florets. Fry in butter in a frying pan, they will not get any color. Add the turkey and possibly a few tablespoons of the pasta water if it gets too dry in the pan. Stir in cream cheese and crème fraîche. Let simmer f&n thailand for a few minutes, add a little more pasta water if the sauce becomes too thick. Season with salt and pepper. Stir in chopped sugar snap peas at the end, they'll f&n thailand still be crispy when serving. Serve with freshly f&n thailand cooked pasta and eat immediately! f&n thailand
Yes it was;)
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Categories buns dessert pies drinks favorite fish dishes breakfast fruit gluten-free classic baked chicken dishes bread pies cakes muffins / cupcakes pasta salads, f&n thailand sauces, biscuits rapid-eat soups, cakes accessories Tips Uncategorized vegetarian
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