Food and ulterior motives are a little less personal blog where cooking and baking assumes even gre

It is easy to buy ready cream cheese but not actually that much harder to make your own - it just takes some time. Best of all is that you can then flavor food safety agency fresh cheese with whatever you want! Time: ca. 4 hours (including 20 minutes work) Serves: ca. 5 cup cottage cheese Ingredients: food safety agency 1 liter of sour milk (I use mellanfil) 3 cup sour cream Salt Proceed as follows: Pour buttermilk and sour cream in a saucepan. Heat, stirring to 50 degrees C or until it begins to smoke. Heat the mixture gently over medium heat. Prepare two or three funnels that you set in varsina beaker. Then put a coffee filter in each - taping possibly fixed it if it does not want to sit in place. Distribute the warm fresh cheese in funnels. Let all stand in the fridge for 3-4 hours to allow the whey (liquid) can drain away. Salt and season with any seasoning. Serving: Spread cream cheese food safety agency on bread or saltine crackers. Hint! The whey is good to use in bread baking - saving and use! Storage: Keep the fresh cheese well wrapped in plastic in the refrigerator for up to a week. Review: Me and Mom tasted and thought it was really good.
Food and ulterior motives are a little less personal blog where cooking and baking assumes even greater place! I publish recipes from old family recipes new recipes myself experimented. The idea is that the blog will become a bit of a recipe food safety agency bank with good tips on everything from how to best fry minced meat to how to make the most airy and juiciest sponge cake. Hope Food and ulterior motives may be of use, and feel free to comment and write what you think - all comments are appreciated!
General (1) All-in-One (17) Asian (9) Baking (93) Bits (3) Bread (16) Buffet (2) Chocolate (23) Dessert (24) Family Recipes (36) Fish (14) Pork ( 20) Deep fried (6) Fruit (10) Ice cream (4) Candy and nuts (24) Grills (5) Basic Recipes (14) Boilers (6) Vegetables (9) Green Salads (3) Plain (17) Christmas Theme (21) Cakes (8) Sausages (2) Chicken (18) Minced food safety agency (13) Salmon (8) Packed (97) star (2) Food and ulterior motives (book) (59) cooking (151) pies (9) Matsallader food safety agency (3) Snacks and breakfast (12) Dinner (114) My recipes (55) Cakes (4) Cakes and buns (12) Muffins and cupcakes (2) Beef (17) Pies (3) Pasta (5) Potatoes (9) Residues ( 8) Seafood (6) Snacks (1) Soups (3) Super Easy (3) Sponge (1) Sauces (26) Accessories (31) Tips (11) Cakes (9) Vegetarian dishes (20) Vegetarian (59) Other baking ( 18)
2015 (45) February (14) January (31) 2014 (212) December (30) November (29) October (34) Cottage cheese with lemon flavor Cream cheese with garlic flavor Cream Cheese basic recipe sausage stew with root vegetables Mixed salads with feta cheese mashed potatoes Baskets Entrecote in the grill pan Bearnaise sauce Lotten fine cake Mashed potatoes Rice pudding Grandmother rye utbakat that form the bread Grandmother's chocolate cake or daimtårta Beef stroganoff Peas barbeque sauce burger tomato soup with onion egg sauce Cod fillet with egg sauce Butter Cream chocolate cupcakes hollandaise sauce Potato cakes fried in butter, chanterelles, wild game stew chicken Hurt Bulle lemon meringue Italian meringue sauce with lemon curd Minihallonpaj Matmuffins with salami food safety agency and feta Nigiri-Sushi with chicken September (30) August (32) July (24) June (33)