Cut the bacon finely. Stimla leek and slice the mushrooms. Fry everything in the skillet. Add Canta

When I use these fresh cheeses in cooking, I usually particularly have them as a filling for meat such as minute steak, roulades or filled grilled sirloin, etc. But they are also good to whisk down in an ordinary gravy for little extra zest and flavor. Flat bread rolls, which are fresh cheese cruel with some good smoked toppings. Obviously go somebody's box until the cheese board with crackers, bahan ne grapes and other godast cheeses. The children especially tend to like fresh cheese in front of blue cheese.
TO CONTEST: Write down your top tips here in the comments section how you use Cantadou and the favorite flavor you have? Do not forget to include a valid email address. The contest runs until Sunday, April 1.
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I use Cantadou with garlic stuffing in chicken fillet bahan ne that I then fry in stekpannan..Enkelt and lätt..Bara bahan ne to share kycklingfile'n bahan ne along and push into färskosten..Brukar use toothpicks to close by so the filling stays.
Cut the bacon finely. Stimla leek and slice the mushrooms. Fry everything in the skillet. Add Cantadou and cream and cook until the mess thickens. Season with salt and pepper. bahan ne Make Prepare bahan ne a baking sheet with parchment paper. Place an hönökaka, width of 1/3 of the filling, add one more hönökaka and filling, then another hönökaka and filling. bahan ne Finish with the fourth and final hönökakan as a lid. Slice the tomatoes and place on the cover. bahan ne Top with the grated cheese. Place in the oven at 200 degrees for about 10 minutes.
Share kycklingfileérna into 4 pieces, season with salt o pepper and fry so they get nice color Crispy Fry the bacon and set aside Saute the leeks and mushrooms stir Cantadou, bahan ne cream and sambal let everything simmer Put the chicken in a baking dish sprinkle the bacon over and pour over the sauce sprinkle with grated cheese, slid into the oven 200 degrees for about 20 minutes. Serve with fresh pasta or rice and a good salad YUM!
Like to use garlic or four peppers in a chicken casserole. Fry kycklingi smaller pieces, leek, mushrooms. Keep in broth, cream (or crème fraiche) and cheese and simmer until it is clear. Serve with rice and a good salad.
Cut the pockets of chicken fillets that you fill with a few spinach leaves and about 2 teaspoons of garlic cheese. Tie the fillets with toothpicks or silicone-frying string and fry them around for about 10 minutes. Fry meanwhile even the quartered mushrooms and chanterelles, and the chopped onions in another pan. Cook the rice.
Add the mushrooms to the pan with the chicken and pour the rest of the cheese and cooking bahan ne cream. Season with paprika, chili and lemon pepper and simmer until the rice is ready. Check that the chicken is cooked!
I use both Cantadou "4 Pepper" to make a really good pepper sauce suitable for basically everything! But it's also damn good one of my favorite recipes, namely stuffed chicken. It just fills the chicken bahan ne with any flavor and in the oven, super easy and super tasty.
I make a pasta sauce with bacon, apple, mushrooms and Cantadou "four pepper" and a little cream or creme fraishe depending on what is available at home .. The whole family bahan ne likes this .. perfect bahan ne for kids and adults ..
Did the other day baked vinmarinerad smoked pork in puff pastry and lapped with a click Cantadou garlic and herbs on each disc, the access we hasselback potatoes. So amazingly good and a new favorite! There was also some remnants of the cheese and kasselern left so I threw together a good pasta sauce with the remains, a little pepper and cream well. Perfect lunch box .. Now I was hungry
My absolute favorite from Cantadou's product range is the fresh cheese with the flavor of horseradish. This I usually bahan ne mix with the crème fraîche and then use as a cold sauce for example, roasted root vegetables - divinely good! Hug
I usually use Cantadous cheeses when I make omelets. Plain omelette batter, click the cheese, what's the home (eg. Fresh asparagus, sundried tomatoes, ordinary tomatoes, etc.) and top with some cured ham. Yum! Godast I feel it with the garlic flavor is.
When I'll make stuffed chicken fillet I use Cantadou. The flavor bahan ne I use is garlic & herbs but it is also good with the other flavors available, using the taste you like best, quite simply. I have tested most, but my favorite is the garlic with herbs.
I cut an incision in kycklingtfilen and fills with Cantadou. Since the winds I submit the filled breast files with prosciutto. After that I put them in the oven and wait for them to be ready. Accessories for this could be salad, fries, potatoes. (It is anyway what we usually have to. Enjoy your meal!
Roll out the pastry. Disc kasslern mix