Today I carried a pound of butter and two pounds ancient olive trees of dumplings at home. the othe

Today I carried a pound of butter and two pounds ancient olive trees of dumplings at home. the other one too. täiem bag was when I thought that will be. Oh, I'm doing it with butter? Well, everything. because even baking margarines are not competent anymore. are such weird. not melt or foamer properly. so that: - or.
and the thought of making a change banaanimuffinitele any other. such as carrots, because they are at my house nicely. and chocolate is no matter what one growing boy never much and does most of his sweet, very edible. I found no recipes, but those comments were so-so. and no, miksisin bit more appropriate. and, as I have never been mentioned anywhere, I somehow easier to measure volume in most things than to lose weight, so that, if necessary, ancient olive trees convert themselves. of a handful of carrots lifted off and weighed.
taking out the eggs from a cold, foamed-in more quickly. Melt the butter at low heat and leave to cool. Peel the carrots and grate as finely as possible. chop the chocolate (do not latch, is too thin, it is better ancient olive trees than the huge chunks of the inside). Stir together flour, baking ancient olive trees powder, salt and spices. Put the oven to heat to 200 degrees and line a muffinipann securities.
Whip the eggs and sugar are at room temperature. Add the melted butter and sour cream, mix well (you can still use it with a mixer). Add riivporgand (leave a little bit for decoration), stir with a wooden spoon. Add a pair of three-section by the flour mixture, ancient olive trees mix well together. Finally, add the chocolate. Fill Forms, sprinkle with a little riivporgandit and place in the oven. bake for about 25 minutes, if necessary, control of wooden picks.
IF delicious muffins :) definitely very tasty! you made food is always very tasty ;)
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