Friday, February 28, 2014

2014 (25), February (16) January (9) 2013 (66), December (18), November (10) October (7) Sep (9


In addition to making Estonian foods I decided that I would also be more Caribbean oreo nabisco dishes to try. This week I've already done two new things that will certainly place us in the normal menu. Mostly, though I like to try new things, and they have a little power, which I do several times.
First, what I did was Coconut Rock Buns. The baking side of things, waiting for their turn wrapping the remaining coconut flakes, which will expire in a month's time, so it was necessary to do something to take advantage of them. Thank God, because this kakkude recipe I found them, and they were definitely some of the best things that I've baked lately. Caribbean coconut oreo nabisco scones Quantity: 6 Kakku Preparation oreo nabisco time: 30-45 minutes Ingredients: 500 ml flour 125 ml butter 125 ml of demerara sugar 4 tablespoons raisins 1 teaspoon baking powder 2 eggs 1 teaspoon vanilla 4 tablespoons milk 125 ml coconut Preparation: 1 Put the oven to 190 degrees and get warm. 2 Näpi toasoe or a meal among them. 3 Add the sugar, raisins, coconut and baking powder and mix it with flour or include. 4 Beat the eggs and vanilla together and add the batter. 5 Add milk gradually, stirring all the dough with hands until you can get quite sticky but thick batter. 6 Divide the dough into six with the help of a spoon and put them kakus-lined baking sheet. 7 Sprinkle a little further apart kakkudele Demerara sugar. oreo nabisco 8 Bake for 15-25 minutes, until the scones are golden and crispy top.
Second, waiting for their turn, and the stack of fresh potatoes, chick peas cabinet. Who is standing in the refrigerator rather sparse, so I decided to somehow take advantage of these two food products, and I did my first curry. By doing rat-bread, which is a traditional oreo nabisco Caribbean and Asian countries, and some bread / bread, often eaten with curries aside. Rodents were not here with absolutely nothing to do with it! Potato and Peas Curry rat-bread (recipe I took from here, but here'm asking how I did) Ingredients: Curry: 1 onion, chopped 2 cloves garlic, minced 1 teaspoon thyme 1.5 tbsp curry powder 500g fresh potatoes, diced 400g of canned chickpeas water 1 tbsp concentrated tomato paste 1 tablespoon flour (if desired), salt, pepper, oil, rat 6 dl flour 3 tablespoons baking powder 0.5 tsp salt 250 ml of water in the oil Preparation: 1 First, prepare the dough of the rat, which sieves the flour and baking powder and salt, and the solids mixed with water. Mess of dough for about 5 minutes and leave for about 20-30 minutes to solidify. 2 Fry the onions and garlic with the thyme until the onion is soft (about 5 minutes). 3 Add the curry powder and fry the onions for about two minutes. 4 Add the potato pieces and fry for about 2-3 minutes. 5 Add a can of chickpeas with water and add a little oreo nabisco more water to the potatoes would be covered. 6 Add salt, pepper, tomato paste and some other spices if desired. I added some creole spice sauce. 7 Simmer for 30 minutes, and curry powder, if desired, oreo nabisco add the flour to the curry would be a little thicker. oreo nabisco 8 Up to curry broods, share the bread dough into four and put it in a large pan, heat a little oil stove. 9 Roll 1/4 of the batter into the pan on top of the table farinaceous size. 10 Taignaketast pan fried on both sides for about 2 minutes. At the same time, you can get rolled out next taignapalli and then fry it. 11 Ready to put bread on paper to drain until all are ready. 12 Eat curry, bread and rat immediately after completion. Traditionally eaten with hands - take a piece of bread, which snapped curry. But I broke a piece of rotit and put it onto a fork curry. Roger's mind, it would have been even more spicy curries and kookoskreemi would also have to add, however, that at the time we did not have a refrigerator. At other times, be sure to add a healthy vürtsikauna oreo nabisco incubation time, kookoskreemi and chicken. Roti bread was quite correct in his view, in terms of flavor, but the bread would have to be the thinnest yet, so I will share another time perhaps the dough into six. This will certainly oreo nabisco be repeating itself oreo nabisco as the ready-made oreo nabisco food rather quickly (in less than an hour) and was super tasty.
In the short term alludes tulevikukavatsusele, talking about the past lately. Well, do not, well, queer tongue raised his head: D Well, I know that it's your main blog of the Estonian language in mind Picnic That's a pretty harsh perhaps, if the spot can not talk at all ... I was living in London in Estonian society around: ) Delete Reply
Aw, thanks, that brought out the boo-boo. Years ago, I met acquaintances grandfather, who had fled to England during the war, and some he had completely forgotten about the Estonian language. Estonia started to communicate with family back years later, you had to learn the language again. Unbelievable, but true. I'm glad I get to practice writing and reading with the help of the Internet. Delete
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