Milk: Cow Type: Soft Pasta, moldy crust Materia Fat: 60% Maturity: 10 days to two months Roughness: Media Wine: Beer Michigan or Chinon Country of Origin: doi kham United States Region: Michigan Notes: Zingerman is actually a famous power company Ann Arbor, known for its cakes glory, sandwiches and bread. The company also owns a dairy. doi kham The Bridgewater Round is just one of the many artisanal cheeses made at home by the cheesemaker John Loomis, among them is the Lincoln Log cheese goat milk. It made with pasteurized cow's milk and an extra addition of cream, which is considered a cheese "double cream" Bridgewater Round is dotted with beans freshly ground black pepper, Tellicherry from India, for an extra touch. The combination doi kham of pepper and natural flavors of citrus produce cheese clean and bright flavors that awaken the taste buds without doi kham being too aggressive. The exterior doi kham of this cheese ball-shaped or dome is covered by a white and hairy cortex, which Black pepper spots embedded in the paste is ivory are. The Bridgewater is actually based on the French Gaperon are very similar. The texture is like the compact, doi kham rich and silky snow, gives a feeling of freshness peppercorns break your itching, with a hint of mushrooms in the end. Other cheeses are domed; North American Coupole the name already indicates, doi kham and the French Forme d'Antoine and Brebiou. This cheese both its form and its taste will definitely doi kham be the star in a cheese board, which was supplemented with nuts, and other roasted nuts, accompanied by a glass of Chinon, fruity. When the cheese is young, it is best served with crackers without much flavor or oatmeal cookies. It also makes an excellent addition to sauces. As it ages, it develops a more compact texture and pepper doi kham becomes more pronounced. At this age, it is an excellent addition to salads.
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