Thursday, January 15, 2015

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Meat of freezing and thawing surgery deliciously visen industries limited convenient! | Information treasure trove
Pig in the chicken in cattle. Year and met with wide width of cooking visen industries limited also on entering the hand, although those who also like to think that many, but to say that I stock up at such bargain, Have you had to waste it fail during storage and thawing . In order not to impair the taste, you must have "people time", "twist". And with the knowledge in perspective, let's aim to finish visen industries limited up a notch. tips-short period of time (about 2 to 3) If you save the saved "to the refrigerator." If you want to save any more, let's put "to visen industries limited the freezer." However, but please observe the expiration date in the case of refrigeration. Quickly so that freezing, it allows you to freeze without prevent the destruction of the organization. It is placed on top of the tray, it is to point to to put was allowed visen industries limited once frozen to zipper storage bag. Type: How to Save a retention period of retention visen industries limited period [cattle, sliced meat of pig] standard: the meat that was out of the 2 weeks 1. pack, wrapped in takes the moisture of the surface by pressing lightly with a paper towel 2. Wrap and frozen side by side in the tray. In the case of thinly sliced meat, the amount to be used at a time to expand visen industries limited so as not to overlap, steak meat fetches 3. frozen meat Let's wrap in small portions one by one, and then sealed and transferred to a zipper storage bag [lump meat] of retention period guideline: by dividing the amount to be used for 2 weeks 1.1 times, if you want to save as it is large enough to wrap with plastic wrap, the freeze is placed on 2. tray you through the pre-fire by, for example boil After the was, and then sealed and transferred to a zipper storage bag [chicken thigh, breast meat, white meat] of retention period guideline: wrapped in such a meat paper towel that was cut into 2 weeks 1. easy-to-use size, lightly by 2. small amount that it takes the moisture of the surface as can pressed Wrap with plastic visen industries limited wrap. In this case, it is the point wrap snugly so that it can not be a gap 3. frozen ones were transferred to a zipper storage bag, and then save it sealed [ground meat (beef, pig, chicken)] of the retention visen industries limited period standard: 2 weeks 1. transferred to a 2. zipper storage bag what you were frozen visen industries limited to you frozen wrapped in plastic wrap in a state of being thin flat, and then save it sealed [bacon, ham] of retention period guideline: the amount to be used for 4 weeks 1.1 times divided, after it was frozen and placed on 2. tray Wrap with plastic wrap, then sealed and transferred to a zipper storage bag [sausage] of retention period guideline: visen industries limited put about 4 weeks 1.2-3 places, a cut in the skin The mass By this way, zipper visen industries limited or can be shortened thawing time, will not play the skin when it is cooked 2. frozen side by side so that it does not stick to the top of the tray lined with plastic wrap 3. frozen ones month transferred to a storage bag, sealed to save drip and to minimize the amount of decompression tips, drip, it is a liquid that contains the flavor and nutritional components of the meat. That suppress this drip amount to a minimum is the point to delicious thawing. And temperature, which is suitable for decompression will be able to prevent the destruction visen industries limited of the organization in doing this around 0 degrees. In addition, those that were frozen once, the amount of drip is because that would increasingly If you try to completely thaw, "still kana? Has frozen a little" it would be to just say much feel. - The temperature difference between the surface and the central portion of meat uniformly performed is increased, the amount of drip will increase. It is recommended that as much as possible uniformly thawing. thawing method: Put the ice water to Recommended order [ice water thawing] ball, and unzip to put meat was sealed so that it does not touch the water. Estimated time is approximately 100 minutes. Merritt is faster than the natural thawing, and, you can be thawed at close to a suitable temperature state. And disadvantages it is not special, but it is a good idea when the weight in such as a cup as bag does not float. [Refrigerator thawing] Unzip the frozen meat in the refrigerator. Estimated time is about 9-12 hours. Since the temperature difference between the outside and the center of the benefits frozen meat is thawed at small state, it is possible to reduce the amount of drip. And disadvantages it is time-consuming for a drawback. visen industries limited It is inconvenient when you want to take to immediately cooking. The tension of water to the [running water thawing] ball, and unzip to put meat was sealed so that it does not touch the water. Estimated time is approximately 20 minutes. Merritt compared with natural thawing, you can decompress in a short period of time. And meat with demerit thickness, visen industries limited when the amount is large it will take some time. Although such when it is best to do while water cannons, I is water does not want to have. The meat that was out of the [Force] thawing freezer, and then extract it as it is allowed to stand. Estimated time is 50-70 minutes. visen industries limited Merritt relatively, you will be able to decompress without spending the time. Since the temperature difference between the surface and the demerit center portion is large, is often increased drip amount. In addition, between 5-60 degrees for bacteria visen industries limited is said to easy to breed, it is better to avoid on health. [In a microwave oven] using the microwave thawing function and unzip. Estimated time is 4-5 minutes. Merritt and can be most quickly thaw. Depending on the model disadvantage, seems there is a difference in functionality. (When something of type not very excellent, and would end with just a weak overheating, it seems not always be delicious thawing) visen industries limited once to try both the natural thawing and range thawed and try compare the amount of gravy give me. If so there is no difference visen industries limited will not be a problem.
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