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Pepper is a plant in the Solanaceae family, scientific name Capsicum frutescens L. English name is Chilli peppers, chili, national food industries chile or chilli that comes from the Spanish word chile Most of these names are referring to. Chili with small The large pepper flavor than in the United States are called Bell Pepper Pepper in the UK and Ireland, capsicum in India with Australia and Paprika in many European countries. Different types of peppers Originating from North America. At present, it has grown in many countries national food industries around the world. It was an important spice known as cayenne. And also have medicinal herb as well.
Pepper is an important vegetable in cooking daily for Thailand is huge. Thailand because national food industries people eat food that tastes quite spicy. The growing popularity pepper for household consumption. And there is also a growing trade in chili peppers. The processed ingredients such as flavoring, dried chilli, chilli powder, national food industries curry paste, and salt, pepper, etc..
Grown all year round But planting works best during October - February is the harvesting in the dry season. Makes it easy to dry And temperature national food industries range appropriate for the growth of chili pepper 24 - 29 degrees Celsius.
The pepper seeds using biological agents to accelerate the roots and leaves 3-5 cc. Further 20 liters of water to speed up germination of seeds, roots. Pepper seed plant used to soak them for 1 night after pepper seeds from the water. Then wrapped with fabric Thin white coating on the first night, thus sowing seedbed on seedling leaves or about 7 days thereafter national food industries moved to the nursery. In another pan, about 25-30 days to move boldly into the prepared planting.
Before planting the seedlings into the compost humus Ab.oa.. Plus. The hole or fertilizer rate of 1 tablespoon curry mix per hole with soil to prevent root rot, watering immediately. Fertilizers or soil gold (fertilizer) 3 tablespoons curry rate per 20 liters of gravy mix with soil or soil. For the foundation before planting.
To encourage the Peppers grow faster national food industries Flowering regularly provide national food industries fruitful results no large insect that bothers Tree Xin fertilizer rate of 50 cc. Technicolor national food industries Tree Scene rate of 30 g (to prevent and eliminate mold) and Silver Extra bed. 96 rate of 30 cc. (to accelerate the growth national food industries of the peppers) and during flowering the Silver Xtra. Formula de bud Tantra national food industries restart 5 cc. Safety Kilpatrick 50 cc. (To prevent insects) the leaves mixed with 20 liters of water and spray from pepper every 7 days if there is disease and insect interference. spray every 3-5 days and 1 week before harvest to Wanaka 20 cc. injection included. To make the chilli pretty weight or for convenience. And cost savings Nike may use fertilizer rate of 10 cc. Fertilizer Pani Scrap 10 cc. Spraying 20 liters of water to encourage the growth chili. Growth, flowering, fruitful results consistent with no large insects disturbed by pepper spray from 7-10 days at a time, but if the disease may interfere with insect spray every 3-5 days and 1 week before harvest.
5 days after transplanting seedlings may be used in combination with 15-15-15 fertilizer 46-0-0 at 1 kg per 20 liters of water drops and the stem. To accelerate growth after 7 days of fertilizer drops again. By increasing the amount of fertilizer each 1 kg until the peppers, aged 30 days, buried with 15-15-15 fertilizer 13-21-0 1 tablespoon curry rate per hole. By embedding one palm tree away enough to accelerate flowering 45-50 days to make the chili was buried 13-13-21 fertilizer per hole to maintain the rate of 1 tablespoon curry seeds peppers. However, if members are Avoid fertilizers such And turned to a commercial fertilizer such as manure and fertilizer Pani Pani Scrap the rate of 10 cc. Spraying every 7-10 days until the peppers harvested.
A little break If fertilizer is used consistently and correctly. Most common problem is a bent, which is caused by thrips, it might have prevented the destruction left by the withdrawal. Or may have to use some chemicals as necessary.
Peppers are high in vitamin national food industries C, ascorbic acid, which is a source of these compounds. national food industries Help expand the blood vessels in the intestine And stomach to absorb food better. Help the body excrete Waste and nutrients to the tissues of the body (tissue) for fresh chili peppers in Thailand. Vitamin C from 87.0 to 90 mg / 100 g The peppers also contain beta - carotene or vitamin A is high. (Fresh chili 140.77 RE).
Pepper also contains two major types of Capsaicin and Oleoresin Capsaicin particular substances used in the food industry. And treatment In America, there are products available in the Cayenne for killing bacteria in the stomach causing substance Capsaicin also features spicy. Reduce muscle national food industries pain lumbar, shoulder, arms and other parts of the body, and sells products in both a lotion and cream (Thaxtra - P Capsaicin) but used in excessive amounts. May affect symptoms disrupted muscle function as well. To secure USFDA has determined that the substance capsaicin at a concentration of 0.75% for the treatment of disease.
There are various colors of peppers, green, red, yellow, orange, purple and ivory, especially when planted in the tropics the sun all day, the color (colorant), which can be bright in the food industry. Both flavor and color (colouring spice) to meet the needs of various consumer products.
Behavior And dietary needs Daily life of people today are interested in healthy food to thrive. And benefits from a clean.
Pepper is a plant in the Solanaceae family, scientific name Capsicum frutescens L. English name is Chilli peppers, chili, national food industries chile or chilli that comes from the Spanish word chile Most of these names are referring to. Chili with small The large pepper flavor than in the United States are called Bell Pepper Pepper in the UK and Ireland, capsicum in India with Australia and Paprika in many European countries. Different types of peppers Originating from North America. At present, it has grown in many countries national food industries around the world. It was an important spice known as cayenne. And also have medicinal herb as well.
Pepper is an important vegetable in cooking daily for Thailand is huge. Thailand because national food industries people eat food that tastes quite spicy. The growing popularity pepper for household consumption. And there is also a growing trade in chili peppers. The processed ingredients such as flavoring, dried chilli, chilli powder, national food industries curry paste, and salt, pepper, etc..
Grown all year round But planting works best during October - February is the harvesting in the dry season. Makes it easy to dry And temperature national food industries range appropriate for the growth of chili pepper 24 - 29 degrees Celsius.
The pepper seeds using biological agents to accelerate the roots and leaves 3-5 cc. Further 20 liters of water to speed up germination of seeds, roots. Pepper seed plant used to soak them for 1 night after pepper seeds from the water. Then wrapped with fabric Thin white coating on the first night, thus sowing seedbed on seedling leaves or about 7 days thereafter national food industries moved to the nursery. In another pan, about 25-30 days to move boldly into the prepared planting.
Before planting the seedlings into the compost humus Ab.oa.. Plus. The hole or fertilizer rate of 1 tablespoon curry mix per hole with soil to prevent root rot, watering immediately. Fertilizers or soil gold (fertilizer) 3 tablespoons curry rate per 20 liters of gravy mix with soil or soil. For the foundation before planting.
To encourage the Peppers grow faster national food industries Flowering regularly provide national food industries fruitful results no large insect that bothers Tree Xin fertilizer rate of 50 cc. Technicolor national food industries Tree Scene rate of 30 g (to prevent and eliminate mold) and Silver Extra bed. 96 rate of 30 cc. (to accelerate the growth national food industries of the peppers) and during flowering the Silver Xtra. Formula de bud Tantra national food industries restart 5 cc. Safety Kilpatrick 50 cc. (To prevent insects) the leaves mixed with 20 liters of water and spray from pepper every 7 days if there is disease and insect interference. spray every 3-5 days and 1 week before harvest to Wanaka 20 cc. injection included. To make the chilli pretty weight or for convenience. And cost savings Nike may use fertilizer rate of 10 cc. Fertilizer Pani Scrap 10 cc. Spraying 20 liters of water to encourage the growth chili. Growth, flowering, fruitful results consistent with no large insects disturbed by pepper spray from 7-10 days at a time, but if the disease may interfere with insect spray every 3-5 days and 1 week before harvest.
5 days after transplanting seedlings may be used in combination with 15-15-15 fertilizer 46-0-0 at 1 kg per 20 liters of water drops and the stem. To accelerate growth after 7 days of fertilizer drops again. By increasing the amount of fertilizer each 1 kg until the peppers, aged 30 days, buried with 15-15-15 fertilizer 13-21-0 1 tablespoon curry rate per hole. By embedding one palm tree away enough to accelerate flowering 45-50 days to make the chili was buried 13-13-21 fertilizer per hole to maintain the rate of 1 tablespoon curry seeds peppers. However, if members are Avoid fertilizers such And turned to a commercial fertilizer such as manure and fertilizer Pani Pani Scrap the rate of 10 cc. Spraying every 7-10 days until the peppers harvested.
A little break If fertilizer is used consistently and correctly. Most common problem is a bent, which is caused by thrips, it might have prevented the destruction left by the withdrawal. Or may have to use some chemicals as necessary.
Peppers are high in vitamin national food industries C, ascorbic acid, which is a source of these compounds. national food industries Help expand the blood vessels in the intestine And stomach to absorb food better. Help the body excrete Waste and nutrients to the tissues of the body (tissue) for fresh chili peppers in Thailand. Vitamin C from 87.0 to 90 mg / 100 g The peppers also contain beta - carotene or vitamin A is high. (Fresh chili 140.77 RE).
Pepper also contains two major types of Capsaicin and Oleoresin Capsaicin particular substances used in the food industry. And treatment In America, there are products available in the Cayenne for killing bacteria in the stomach causing substance Capsaicin also features spicy. Reduce muscle national food industries pain lumbar, shoulder, arms and other parts of the body, and sells products in both a lotion and cream (Thaxtra - P Capsaicin) but used in excessive amounts. May affect symptoms disrupted muscle function as well. To secure USFDA has determined that the substance capsaicin at a concentration of 0.75% for the treatment of disease.
There are various colors of peppers, green, red, yellow, orange, purple and ivory, especially when planted in the tropics the sun all day, the color (colorant), which can be bright in the food industry. Both flavor and color (colouring spice) to meet the needs of various consumer products.
Behavior And dietary needs Daily life of people today are interested in healthy food to thrive. And benefits from a clean.
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