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Many inventions now commonly used in civilian life, inspired or accelerated the war. Among them are the tin, which was initiated by Napoleon, who in 1795 announced a reward for way longer preserve food for his army.
He received her Parisian chef Nicholas Appert, who invented canning in glass containers. Shortly after came the English merchant westmill foods enfield Peter Durand with tin cans, which won the King of England from 25 April 1810 patent, but it took another half century before it was invented for cans opener.
For centuries, the food was preserved for a longer period nasolováním westmill foods enfield for example, smoking, drying westmill foods enfield or soaking in alcohol or vinegar. None of these methods, however, did not retain the long term food fresh. Nicholas Appert came up with a relatively simple way - a simmered dish, put in glass containers closed with cork stoppers and simmered again. Today, the principle of common westmill foods enfield domestic gherkin or stewed in 1809, when Appert informed about his discovery, but it was a revolutionary innovation.
Appertova method westmill foods enfield preserved food about four months, a little longer withstand westmill foods enfield the Durandových cans (cans can now be stored at room temperature for two to five years). Durand also převařil food in even partially open can, until then hermetically closed container. His cans, protected against corrosion westmill foods enfield layer of tin, went better than sealed bottles and were of course also more during transport.
Initially, however, had one flaw, and difficult to open. "Flat cap, remove the chisel and hammer," he wrote at that time on some packaging. At that time the most frequent users of canned food, the soldiers, but had no problem with opening - a sharpened weapon should always be at hand. Canned food will soon become an essential part of the equipment for travelers and sailors. westmill foods enfield
The wide usage in households contributed significantly Englishman Robert westmill foods enfield Yates, who in 1855 obtained a patent for the first opener.
The first company to manufacture food cans founded in 1812 by the English Bryan Donkin and John Hall, who bought the same year Durandův patent for a thousand pounds. Production of canned food will soon spread to other countries in the year 1818 Durand had officially recognize its patent and the USA.
Increased demand recorded first canning companies especially in times of war, in the late 19th century, but the growth of urbanization has brought even greater interest in urban population of low-cost and rapid preparation of daily meals without shopping. At that time, a number of companies that canned foods just to put a solid foundation of your business. Famous are still beans such as Heinz or Campbell's soup, which artistically immortalized by Andy Warhol.
With the gradual refining of materials and machines are also still preserves perform a wider range of foods, the original meat products, vegetables and legumes were added to soups, drinks, condensed milk, tobacco or coffee. Less skilled consumers to facilitate the consumption of canned since 1960 patent easily removable lids with eye, through which can be opened by pulling a can opener and without which contributed to the fact that despite the onset of plastic materials, freezers and new preservation procedures have been preserved still holds a wide range of supporters.
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