Peanut hypersensitivity to suffer from 4% of children and 0.6% of adults. Often it is a very severe

Updated 27.6. 2013 12:16
The most common food allergies are different from adult children who are hypersensitive. "Many children grampian health foods from allergies to milk, eggs or wheat grown in adults, however, new problems arise in the course of life," says MD. Čápová Gertrude, who is a specialist in allergies.
Living with a food allergy is not easy, requires continuous grampian health foods close monitoring of food labels, cosmetic přípravkách. If you are familiar with your allergen and you'll know where to find him, it will be easier for you to avoid it.
Look at the 8 riskiest foods. These should be identified as allergens - for example, seasonings, grampian health foods which contained hydrolyzed vegetable oil from soybeans should be on the label with the composition significantly written that contains the allergen.
Allergy to cow's milk protein occurs grampian health foods in 2-3% of infants and toddlers. Most children grow out of this problem in his six years. "Caution should be exercised because milk is one of the most common allergens hidden in many potravinách- sweets, canned meat, canned fish, energy drinks, cocktails, sauces, non-dairy" cream, but also in non food products - body and hair care and cosmetics in other products, where it was unexpected, "said Dr.. Gertrude Čápová.
Peanut hypersensitivity to suffer from 4% of children and 0.6% of adults. Often it is a very severe allergy with the highest grampian health foods number of life-threatening anaphylactic reactions. Sometimes life is just her fifth child of six years old he grows up. "Peanuts can be hidden everywhere in foods eg. Various sauces (used peanut butter to thicken), crushed or ground in Asian or Mexican cuisine, sweets such as candy, cookies, Tatranky, scones. They can be present in the bird-seed , "says MD. Čápová that leads clinic for people with allergies to www.ulekare.cz.
Crustaceans grampian health foods are the most common grampian health foods allergens in adults (up 2 percent). In children, it is instead a rare problem (0.1 percent). Allergy develops later in life and often severe grampian health foods and lifelong. It is different from an allergy to fish. "Allergens are often hidden as part of the ingredients in the preparation of food (crab extract of soups, meat colored), in sauces, sushi. Danger may lurk in vitamins or granules for domestic animals and fish," says an expert on allergies Gertrude Čápová. Allergy sufferers often respond well to airborne particles grampian health foods of cooked food or processing shellfish in rybárnách.
Hypersensitivity to them affects 1.1% of children and 0.5% of adults. "The number of people with allergies to nuts responders is increasing, with regard to the difficulty of a lifetime, not excluding even anaphylactic reactions., There are many types of nuts., grampian health foods You can be allergic to just one type, while others you do not mind. But someone else is in turn sensitive to all nuts fruit, "says the doctor Čápová.
They are the second most common allergen in children (1.5 percent) in adults is rare these allergies. About 80% of children under the age gradually to 16 years of allergies grow. "The allergen is present in many foods, such as canned soups, ice cream, minced meat, fried meat, spreads, salad dressings, mayonnaise, pastries, sweets etc. Allergen is present in vaccines grampian health foods (např.chřipka), used for the cultivation viruses, "says Dr. Getruda grampian health foods Capa & aac