Entrepreneurs and served with no less important than food. The food may be clean. However, the oper

Food is of paramount importance to the development of children both physically and intellectually, if food is contaminated with germs. Or chemicals will harm the health enrico bondi of students. enrico bondi
Standard of food cleanliness and safety standards established by the Ministry of Health to encourage everyone to eat clean. Health and safety But from a random school for 2,243 schools nationwide (Department of Health, 2547) found that 90.2 percent of all schools. Has never been explored Certification from canteens, kitchen units from any reason, the Department of Health, it was necessary to speed up the process to develop the cafeteria kitchen of the school to the standard of food, clean taste.
Standard "Clean Food Good Taste" (Clean Food Good Taste), which consists of two major standards of the physical characteristics of places to eat cafeteria kitchen hygiene. And standard enrico bondi of cleanliness of the food sold in schools. All the standards are designed to protect the health of children and young people to eat delicious food, clean and safe.
The cafeteria will be divided into three zones: Zone A, B, C, respectively, easy-to-buy is food Zone A, Zone B Rice is noodle salad dishes and Zone C is water.
Sanitation must be extended to include enrico bondi everything enrico bondi from the cleanliness and safety of the food consumed. Health of the operator and the service description. Food storage Cleanliness of food containers. Health of workplaces and restaurants, as well as disposal of refuse.
Food is an important start to endanger the welfare of consumers. Who is responsible for purchasing food must be careful to choose foods that are free from disease or harm.
Entrepreneurs and served with no less important than food. The food may be clean. However, the operator may spread to food from the assembly to serve.
- No underlying health enrico bondi entrepreneurs Skin diseases such as tuberculosis
- Clothing and Apparel The operator has to wear apron and cap completely. Wear plastic enrico bondi gloves to accompany the sale.
4) Keeping the food before serving and serve. enrico bondi Covered container in order not to fly or climb gathered dust blown into the food.
6) washing and storage enrico bondi containers and appliances. Container used to rinse and store properly by following the procedure. enrico bondi
Take out food waste food waste Wash out with water wash with dishwashing until something foul and fishy smell & nb.