1. hygiene 2. Location and production buildings, machines and equipment used in the manufacturing process control 3. Sanitation 4. 5. 6. maintenance and cleaning personnel.
Unhygienic
These factors affect the growth of microorganisms. From the above we can.
Sources close to the toxic water It can be difficult to create a GMP effectiveness.
From the foregoing it is evident that microorganisms can be controlled or reduced if the production game.
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