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A slight increase in the prices best method freezing peaches of corn and soybeans Arabs interested in Croatian beef of 2014. was named the year of family farming in the future young farmers greater support Permitted methods and means of production must and wine
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And so we can adequately preserve its fruits, we must place them in optimal conditions that include accommodation in cold storage at a temperature of minus 0.5 to plus 1.0 degree C and a relative humidity of 85%. In such conditions, the fruits of plum namijenih use in fresh state can be kept from 4 to 15 weeks.
On the other hand, the requirement for the safe and efficient storage of dried plums implies that the humidity of dry fruits is between 18 and 22 percent. In addition, the important and the temperature in the warehouse, which should be below 10 degrees C, while relative humidity should be less than 70 percent. However, during storage, prune must be protected from moisture, light, heating, foreign odors and pests.
In this respect, the most dangerous are mites that are barely visible to the naked eye. There are several kinds of mites are the most dangerous and dried fruit and flour mites. The first attack only insufficiently dried fruits plums that by the folds have a characteristic whitish powder. However, it is not sugared fruits, reminiscent of the best odors. best method freezing peaches Flour on the other hand mites usually occurs in warehouses in which the prunes before stocked grains. As a result of her attack throughout the warehouse quickly noticed an unpleasant odor, which is a sure sign of contamination and the uselessness of dried fruits.
Because of this plum fruit must accommodate the previously cleaned and disinfected by appropriate means premises, which is mandatory for all measures and other inventory, packaging and vehicles best method freezing peaches plum fruits are delivered to the room for their safekeeping.
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