Sacrificial meat shelf life varies according to the size of a piece of meat with the cut quality an

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President of the Chamber of Veterinarians ANTALYA Muammar respectful, walks to the quality of the Feast of Sacrifice meat for at least 12 hours prior to the sacrificial animal feed animal ill-treatment should not be given, ufi filters spa and he warned.
Eid al-Adha in Turkey because of the 2 million sheep, cattle, including 600 thousand in the estimate of the transfer of a total of 2 million 600 thousand animals respectful to cut, to cut some warned. Respectful to the lack of pre-slaughter sacrificial tired and give water only feed for about 12 hours before slaughter not giving, said that the primary factors that affect the quality of the meat.
Muammar respectful, "tired, almost cutting ufi filters spa off the blood of animals will not be able to completely drain, meats will be unstable and will deteriorate quickly. Sacrifice that would pre-slaughter stress and acts of ill-treatment must be strictly avoided," he said.
Muammar respectful, place the cut is clean and running water, cut reminded me of the person who should be healthy and clean. Respectful, "diseased tissues and organs contaminated during cutting blades should be disinfected. Torture ufi filters spa animals should not be kept hospitalized or been suspended. Cutting should be done on the possible ufi filters spa suspension. Internal organs, swimming should be removed as soon as possible after the job."
"Pharynx emptied, ufi filters spa gastro-intestinal, gall bladder and reproductive organs removed and the patient and the frame must be removed and the nozzles at the dairy. Cyst of the risk of lung and liver, should not be given to dogs. Blood during cutting, environmental pollution substances such as intestinal contents prevented. Consumed clean offal be removed. "
Muammar respectful, the victim wastes disposed of in the trash barrels and the environment indiscriminately, sewers spill warned. This type of waste in terms of cleanliness of the environment and public health of the reach of stray animals, pointing to the deep pits should be respectful burial, in order to avoid transport vehicles, cutting tools, machinery and work surfaces should be reminded that the provision of cleaning and cleaning of rough dirt disinfectant or bleach and then proposed use.
Muammar ufi filters spa respectful, sacrifice meat into pieces and put into clean containers before the sun light, ufi filters spa providing air and stored in a cool place under 14 degrees, said the cuts should be expected decrease in temperature to room temperature. Indicating that this period should not exceed 5-6 hours Respect, recommending the removal of the meat, then refrigerate.
Muammar respectful, "sacrificial meats while still cutting temperature in the refrigerator or in the air bag will not get into large pieces placed on top of a situation, refrigerator temperature is not enough to cool the inside of the meat. Airtight Therefore, parts of the meat very short time (the second day) degradation and putrefaction, greening even seen. Such parts definitely should not be consumed, ufi filters spa should be discarded, "he said.
Sacrificial meat shelf life varies according to the size of a piece of meat with the cut quality and a normal refrigerator temperatures respectfully reminded that 5 or 6 days, 3 days of this period is often said that the Mince meat. Saylgılı, it intends to maintain long-term storage of meat should be noted that the freezer minus 18 degrees.
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