Other causes can be: Less or overly tightened screw caps for jars. Leaky jar or missing whole upper

The market sold various types of caps for jars, there are quite a few things that every housewife should know about them and using them to ensure their success in the conservation of different types of products. The first and most important one is not to be used for canning techniques that are not proven safe. Do not use questionable techniques that you have seen in advertisements or other not so reliable sources. Classic sealing lids for jars is the surest way to ensure the proper completion of process of canning. Of course, before you begin the procedure, you must look better your caps if they are not new. The most important things cassava crisps are looked at the integrity of the metal part and the quality of the rubber cassava crisps seal. If it is too hard, or even worse, cracking, it is certainly this cap should not be used because the risk that it does not provide a hermetic closure and not to maintain a vacuum in the jar were very large. Used caps for jars that have lost their normal shape also should not be introduced again in use as it can prevent proper sealing. Make sure each cap is perfect before you start anything else. Avoid and caps that are concave or rusty, as they also are at risk of poor airtight.
"Alliance-DN" LTD advised to do so before placing the jars in boiling cassava crisps water to cook. After removing the jars is strictly forbidden to Tighten screw caps for jars, as this will almost certainly result in a loss of vacuum and subsequently to the deterioration of the container.
There are several reasons, but the main one is poor quality seal. Cooking has one goal - to force air out of the jar and make sealing tape softer. When cool, quality caps for jars tightened its seal, thus obtaining the evacuation of the container. Each manufacturer cassava crisps uses different composition sealing ring on their caps, and if the production process is correct and enough attention to control, it should cassava crisps eventually be spoiled cans. The problem is that not every manufacturer and the technology has such tight control.
Other causes can be: Less or overly tightened screw caps for jars. Leaky jar or missing whole upper edge. This may cause entry of air into the container, and from there to termination J. Multiple use of the caps, which led to the cracking of the seal thereof. Air bubbles in the jars have been removed before sealing. Improper or insufficient treatment which did not allow the destruction of organisms cassava crisps which cause spoilage. Improper cleaning of the edge of the jars before sealing. Careless handling of the screw caps and the jars with itself, before, during and after treatment.
Never take for granted that all caps for jars on the market are the same, because it is not. Trust the experience and quality, because only you will be able to ensure perfect sealing of cans.
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