Select a category Select a category Diseases of domestic animals causes Bacteria conagra internship

Home Home Highlighted Latest News Site map INFO INSTITUTIONS Government and institutions CROATIAN HEALTH INSTITUTE Veterinary & Food Safety Veterinary Faculty in Zagreb Society and Association CROATIAN CHAMBER OF VETERINARY Croatian Veterinary Society - 1893 - Societas Veterinaria Croatica Legislation Help | info About the site Contact Site map Statistical data Registration of new content I need a vet on duty and emergency response experts correspond VetBook members of the Veterinary ... authorized ... "small" practice ... ... hospital outpatient clinics ... ... stop ... pharmacy Control Bodies Veterinary Services Veterinary staff Diseases of domestic animals Zoonoses conagra internships and 'one health' For veterinarians VetBook Login Vetbook cooperation profile conagra internships Wall profile settings Friendship Messages Members Registration [the vets] FORUM CLASSIFIED Equipment Supplies Instruments Veterinary medicinal products veterinary pharmacy Manufacturers Representatives for Pharmaceutical wholesaler VMP VMP Professional Development Vacancies Recruitment Substitutes and internship Insurance Events expensive headlines Announcements Books and Literature Guides conagra internships Magazines Publishers and booksellers scientific bibliography Animal Diseases and Zoonoses domestic animals 'one health' well-being, protection and care Pets Wild animals and wildlife Statistical data from the ambulance MAP
Select a category Select a category Diseases of domestic animals causes Bacteria conagra internships Parasites Viruses Association and Association of Croatian Veterinary Chamber CSAVS Croatian Veterinary Society 1893 Government institutions and Croatian Veterinary Institute Department of Veterinary and Food Safety conagra internships Veterinary School of Veterinary Medicine in Zagreb Students Hobby Highlighted Training Club Comments Literature Books Magazines Manuals and International Cooperation Publishers and booksellers Home Competitions Announcements (by ambulance) DR. PEZO FIZIOVET GOLDI JANKOVIĆ LONJICA MARIO-VETERINA MARKOVIĆ MUSTAĆ VET POINT VETERINARY MEDICINE BRANIMIR VETMED ZAPRESIC ZOO VET Advertisements General Information Equipment Supplies Instruments Insurance conagra internships Popular articles and videos Dermatology Diagnostic procedures Wildlife Ethology Pets Physical Therapy Feeding Feeding Feeding cats dogs Immunology conagra internships Cardiology Neurology Surgery Uncategorized Ophthalmology Orthopedics Parasitology and invasive disease Roentgenology Obstetrics and ultrasound Dentistry Toxicology Internal diseases Governing Infectious Diseases Zoonoses Portal Info Business History veterinary Conferences Sponsored article Powered Sites and Portals Experts suit Professional Development Workshop Seminar Symposium Consultation World Literature: World Organization and the Association of Veterinary Colleges need a vet VetBook activity Veterinary Diagnostics Play Animal Veterinary environmental protection officers Veterinary Veterinary Public Health Food Safety Veterinary medicinal products (VMP) VMP Pharmaceutical conagra internships wholesaler Manufacturers Representatives for VMP Veterinary Science Veterinary profile scholars of the Centers for reproduction conagra internships and artificial insemination on duty and emergency control body authorized veterinary organizations Veterinary conagra internships services Veterinary clinics Veterinary clinics "

Just when storing potatoes in bags, the trap or the piles of the same uniform spray. In recent year

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They are, in fact, mean and tolerate losses malanpur industries of up to 10 percent, which means that at the end of storage potatoes to lose weight at least 7-10 percent of the total quantity. However, the real difficulties arise when losses are much higher, often over 30 percent. On a large amount of stored potatoes are very large losses, which I traffic in table potatoes make up more than uneconomic.
Thus, eating potatoes should be stored properly malanpur industries and that the temperature of 4-5 degrees malanpur industries C. This can be achieved only in appropriate cold stores with automatic ventilation. As our manufacturers, wholesalers and nakupcima impossible to provide such facilities, potatoes are usually stored malanpur industries in basements, attics, in various repositories and clamps, ie where no means ruled optimal conditions of temperature and humidity. As a result, potatoes released primers must be removed several times. It is understood that due to this potato loses weight and quality, and the place where bursts of germs is ideal for penetration of bacteria and fungi, which ultimately lead to the decay of potatoes. Because of all that is stored potatoes need to be adequately and protect.
To prevent losses arising from sprouting of potatoes in storage, it is necessary to tubers before storage treated powder that prevents germination of consumption potatoes. For this purpose, the tubers are treated preparation NEO STOP or TUBERITOM N in the amount of 100 grams per 100 kg potato fries thus protected from germination for a period malanpur industries of three months. malanpur industries The use of the above powder is more than simple.
Just when storing potatoes in bags, the trap or the piles of the same uniform spray. In recent years, for dusting potatoes TUBERITOM, very practical to show ordinary paper bags such as bags of bran, etc. If it comes to the thick layers, spraying should malanpur industries be carried malanpur industries out in layers. Sprayed dry tubers that before the use can be cleaned. Waiting malanpur industries period for NEO STOP and Tubre N is 42 days. In addition to preventing losses occurring sprouting potatoes, these preparations indirectly prevents penetration of bacteria and fungi in the tuber and thus eliminates the occurrence of dangerous decay potatoes. In addition, significantly reduce the losses that occur breathing tubers stored tubers malanpur industries which protect against loss of moisture and nutrients.
On the other hand, seed potatoes in no way shed by the above preparation nor the same potato must keep close potatoes of dust. So when we look at everything, in a word, we can say that if the potatoes to eat dusty NEO STOP infection or TUBERITOM N, we will significantly reduce losses that occur during the storage, while the potatoes I stay fresh and delicious to use.
Sleep potatoes takes 2 to 5 months, primarily depending on the variety. Thus, it is well known that the champion of preserving variety Romano. The Romano potato variety that besides high quality adorns feature that is easy to keep because they germinate very slowly. As a result, the losses themselves in the storage of this sort are extremely tiny.
Related Articles: potato cyst nematode potato cyst nematode is present in Croatia since 2001. year .... Weed control in potato Potato medium has good competitive ability towards weeds. In the beginning ... Should

Home Home Highlighted Latest News Site map INFO INSTITUTIONS Government and institutions CROATIAN H

Home Home Highlighted Latest News Site map INFO INSTITUTIONS Government and institutions CROATIAN HEALTH INSTITUTE Veterinary & Food Safety Veterinary Faculty in Zagreb Society and Association CROATIAN CHAMBER OF VETERINARY Croatian Veterinary Society - 1893 - Societas Veterinaria Croatica nabisco indonesia Legislation Help | info About the site Contact Site map Statistical data Registration of new content I need a vet on duty and emergency response experts correspond VetBook members of the Veterinary ... authorized ... "small" practice ... ... hospital outpatient clinics ... ... stop ... pharmacy Control Bodies Veterinary Services Veterinary staff Diseases of domestic animals Zoonoses and 'one health' For veterinarians VetBook Login Vetbook cooperation profile Wall profile nabisco indonesia settings Friendship Messages Members Registration [the vets] FORUM CLASSIFIED Equipment Supplies Instruments Veterinary medicinal products veterinary pharmacy Manufacturers Representatives for Pharmaceutical wholesaler VMP VMP Professional Development Vacancies Recruitment nabisco indonesia Substitutes and internship Insurance Events expensive headlines Announcements Books and Literature Guides Magazines Publishers and booksellers scientific bibliography Animal Diseases and Zoonoses domestic animals 'one health' well-being, protection and care Pets Wild animals and wildlife Statistical data from the ambulance MAP
Select a category Select a category Diseases of domestic animals causes Bacteria Parasites Viruses Association nabisco indonesia and Association of Croatian Veterinary Chamber CSAVS Croatian Veterinary Society 1893 Government institutions and Croatian Veterinary Institute Department nabisco indonesia of Veterinary and Food Safety Veterinary School nabisco indonesia of Veterinary Medicine in Zagreb Students Hobby Highlighted Training Club Comments Literature Books Magazines Manuals and International Cooperation nabisco indonesia Publishers and booksellers Home Competitions Announcements (by ambulance) DR. PEZO FIZIOVET GOLDI JANKOVIĆ LONJICA MARIO-VETERINA MARKOVIĆ MUSTAĆ VET POINT VETERINARY MEDICINE BRANIMIR VETMED nabisco indonesia ZAPRESIC ZOO VET Advertisements General Information Equipment Supplies Instruments Insurance Popular articles and videos Dermatology Diagnostic procedures Wildlife nabisco indonesia Ethology Pets Physical Therapy Feeding nabisco indonesia Feeding Feeding cats dogs Immunology Cardiology Neurology Surgery Uncategorized Ophthalmology Orthopedics Parasitology nabisco indonesia and invasive disease Roentgenology Obstetrics nabisco indonesia and ultrasound Dentistry Toxicology Internal diseases Governing Infectious nabisco indonesia Diseases Zoonoses Portal Info Business History veterinary Conferences Sponsored nabisco indonesia article Powered Sites and Portals Experts suit Professional Development Workshop Seminar Symposium Consultation World Literature: World Organization nabisco indonesia and the Association of Veterinary Colleges need a vet VetBook activity Veterinary Diagnostics Play Animal Veterinary environmental protection officers Veterinary Veterinary Public Health Food Safety Veterinary medicinal products (VMP) VMP Pharmaceutical wholesaler Manufacturers Representatives for VMP Veterinary Science Veterinary profile scholars of the Centers for reproduction nabisco indonesia and artificial insemination on duty and emergency control body authorized veterinary organizations Veterinary services Veterinary clinics Veterinary clinics "

Vitamins are organic chemical compounds that are necessary for the body

What is lost by cooking and preparing food? | Diet
Vitamins are organic chemical compounds that are necessary for the body's health and life, and that it can not only produce, at least not in sufficient quantities. One of the most important questions is whether we can certainly and eating healthy food defray the body all the necessary vitamins and minerals. canning method Most people, fortunately, enough to eat a variety of foods which still provides the body with the base amount of the vitamin.
However, today it is not difficult to become deficient in certain vitamins because in menus dominated by the processed food industry. Food processing loses most of its nutrients, and for its poverty not just blame the manufacturers who use all kinds of fertilizers and pesticides, but also the stability of some vitamins.
Processing into white wheat flour loses almost all of its vitamins and minerals, and most people today eat food made from such flour. The following listing the vitamins that are easy to lose during storage and cooking.
Vitamin C Vitamin C is the most unstable of all the vitamins, in contact with air is oxidized and is unstable, and when the light is on. Therefore, it is advisable to eat fresh fruits and vegetables, because you are a long time in the air and light, they can lose all your vitamin C. A good example is bruised apple that the point of impact changes color as it oxidizes. canning method When vitamin C is oxidized, it does not protect canning method more fruits or vegetables from decay.
Also, leave it chopped or grated fruit or vegetables on the air, it will change color as it will oxidize. If we add to this the fruit and vegetables, vitamin C, such as from lemon juice, vegetables will slowly change color because it added vitamin C protects against oxidation.
Cooking and preparing food moist most of the vitamin C is lost due to oxidation in air or in water melting. Green vegetables which are cooked in a lot of water lost about 55 to 75% of its vitamin C 10 to 15% of this loss is irreparable, because it destroyed in the cooking process, and 45 to 60% remained in the water in which the vegetables are cooked.
What it saps one month, can lose all vitamin C. Because of all this it is clear that today is not difficult to become deficient in this important vitamin if you do not take out fresh foods or supplements.
Vitamin B1 (thiamine) With vitamin C, thiamine is one of the most unstable vitamins. Is sensitive to almost everything and is easily destroyed in the preparation and storage of food, and is stable only under acidic conditions. It is easily lost in the water when cooking food, but when you chop and wash food. What is more chopped food, the more they will lose thiamin in cooking canning method and washing. Losses of 20 to 70%. Light roast meat loses about 65-85% of thiamine.
Hash lost, for example, 90% of its content of thiamine in only 48 hours when it was added to the sulfur dioxide. Other preparing meat also cause losses. When baking bread loses about 15-30%, and in the presence of baking soda (which is alkaline) losses are much higher, up to 50%.
Losses of thiamine in pet food depends on how much food is acidic, and the temperature and the time that is needed for canning. Thus, the losses were quite small in canning fruits and vegetables, canning method but they can be great at preserving meat where it loses up to 85% of the vitamin. Sterilizing the milk loses 50%, and 20% to pasteurization thiamine.
Vitamin canning method B5 (Pantothenic acid) This vitamin is very unstable and sensitive to acidic and alkaline environments. canning method Stable only in neutral canning method pH. Wheat flour loses about 60% of its pantothenic acid prepares you with baking powder. Pantothenic acid is a water soluble canning method vitamin, a loss may occur during the cooking and washing in water. It is estimated that about 30% of the vitamin is lost in the meat, which is why the water in which the meat is advisable to continue to use the stove.
Folic acid is a water soluble vitamin which may make large losses during the preparation of food in the water. Cooking can lose up to 50% of folic acid because it stays in the water in which the food is cooked. This can be partially replaced if the liquid after cooking we use for making canning method sauces, soups, etc.
In addition to losses in the water for cooking canning method and preparing food folic acid is very sensitive to oxygen, canning method light and extremes of pH (acid and alkali). When sterilizing milk may lose all folic acid, depending on how it is subsequently exposed to air. Vitamin C in the milk has a protective effect by folic acid and, if present, will prevent the oxidation of folic acid. Folic acid is especially sensitive to sunlight.
Natural Vitamin E tocopherols are not overly canning method stable. Are quite sensitive to air as readily oxidize, especially if they are in the presence of alkali, high temperature or light. Therefore, during the processing and storage of food can cause substantial losses. Potato chips can, for example, lose up to 50% of your vitamin E if is stored at room temperature

That is exactly what control mechanisms that allow food safety system works in our country. Reason

Recycled milk denied the Croatian Food Agency: Manjgura.hr - Public Relations - Public Relations
After several months of sporadic but persistent occurrence of articles on recycled milk, this is the fame and officially doomed. Although from the beginning unfounded and even a little funny story about an alleged multiple "recycling" milk which is expired, it is still upsets some ghosts. We already wrote about the hoax mail with which it all began, in which a bunch of nonsense pseudoznanstvenih allegedly signed by Dr. Andrej Gregori, lactic butter as well as below that ensued when they are about the topic manifested Minister Čobanković and Croatiastočar. After the news that Serbia has no recycled milk, and Bosnia and Herzegovina are relevant not comment on the question of whether drinking spoiled milk recycled. Tracing the developments in the region, Croatian lactic butter Food Agency is to our request, and referring to the Regulation on animal by-products not intended for human consumption and the Food Act, gave a detailed explanation lactic butter of why there is no chance of Croatia drink recycled milk.
"The legislation of the Republic of Croatian regulating the safety of food and feed is fully in line with EU legislation. lactic butter In accordance with the Regulation on animal by-products not intended for human consumption (OG. 87/09), milk and other foods of animal origin which have expired are: animal by-products not intended for human consumption. In accordance with the laws and regulations they have to be stored at an appropriate temperature, lactic butter in a dedicated storage approved in accordance with the Regulations, or in a separate area in the plant approved in accordance with the requirements of food.
So, this means that the dairy that produced and put on the market milk and / or milk products, after the expiry date, you may return lactic butter the product in the same facility in which they are produced and stored in a separate room designated for the storage of animal by-products not intended for human consumption, which is kept solely to their harmless disposal.
Furthermore, lactic butter according to the Food Act (OG, no. 46/07), operators of food and feed at all stages of production, processing and distribution within the businesses under their control shall ensure that foods or feeds satisfy the requirements of food law which are relevant to their activities and shall verify that such requirements are met. So, just as is true for milk and milk products.
MAFRD, MHSW and the State Inspectorate oversee the implementation of food regulations and confirm the compliance of the operator of food with food regulations. For this purpose, established a system of official controls monitoring food and feed, as well as other relevant activities. lactic butter Food regulations also establish effective and appropriate measures to ensure the preventive effect, and penalties for violations of the legal provisions.
An important change in the new system is that control over the food system is no longer solely on the final product, but the whole system of production and distribution to the final consumer. Globalization, in particular the creation of a single market and in order to achieve competitiveness, it is necessary to provide a way to solve the problem of different national legislation relating to food. In this context, we have come to the conclusion that the uniform food safety can only be ensured lactic butter if the control is carried out at each stage of its manufacture, processing and distribution. The responsibility for food safety is expanded, divided lactic butter among several entities involved in the chain, and each is responsible for its share of production in order to ultimately got a safe product.
Finally, it is important to emphasize that in all stages of production, lactic butter processing and distribution of food, according to the Food Act (46/07), must establish traceability "from farm to fork." According lactic butter to the principle of "one step forward, one step back", operators of food and animal feed must be able to identify any legal or natural person who has supplied them with food, feed or animals used for food production. Also, they must be able to identify other entities that have delivered their products.
That is exactly what control mechanisms that allow food safety system works in our country. Reason for fear and concern for consumers does, and signs of recycled milk have no foundation.
Croatian Food Agency "Related Articles: Recycled milk on TV - the numbers on the bottom lactic butter of the carton have nothing to do with milk Recycled Milk II - Čobanković and Croatiastočar no recycled milk Recycled milk Flawed aka hollow hoax to frighten consumers each week hoax one - you hide a mysterious box at the bottom tube? We found a

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A slight increase in the prices best method freezing peaches of corn and soybeans Arabs interested in Croatian beef of 2014. was named the year of family farming in the future young farmers greater support Permitted methods and means of production must and wine
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And so we can adequately preserve its fruits, we must place them in optimal conditions that include accommodation in cold storage at a temperature of minus 0.5 to plus 1.0 degree C and a relative humidity of 85%. In such conditions, the fruits of plum namijenih use in fresh state can be kept from 4 to 15 weeks.
On the other hand, the requirement for the safe and efficient storage of dried plums implies that the humidity of dry fruits is between 18 and 22 percent. In addition, the important and the temperature in the warehouse, which should be below 10 degrees C, while relative humidity should be less than 70 percent. However, during storage, prune must be protected from moisture, light, heating, foreign odors and pests.
In this respect, the most dangerous are mites that are barely visible to the naked eye. There are several kinds of mites are the most dangerous and dried fruit and flour mites. The first attack only insufficiently dried fruits plums that by the folds have a characteristic whitish powder. However, it is not sugared fruits, reminiscent of the best odors. best method freezing peaches Flour on the other hand mites usually occurs in warehouses in which the prunes before stocked grains. As a result of her attack throughout the warehouse quickly noticed an unpleasant odor, which is a sure sign of contamination and the uselessness of dried fruits.
Because of this plum fruit must accommodate the previously cleaned and disinfected by appropriate means premises, which is mandatory for all measures and other inventory, packaging and vehicles best method freezing peaches plum fruits are delivered to the room for their safekeeping.
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